Dear newly diagnosed,
I am not a medical professional so I can only share my personal opinion and limited knowledge with you and this is what comes to mind. What does it mean that your blood sugar is kept at 9 without insulin? I don't believe you can have Type 1 diabetes and not take insulin. Your body needs insulin to survive even if you don't eat. Also, it is not a good idea to stay on a no carb diet for a long period of time as you can harm your kidneys.
I'm in milwaukee n it's raining n my kids ate pizza.
I craved deli sandwiches when I was pregnant and ate them all the time, even though I knew of the risk. It's a very, very low risk. I think having your sandwiches heated up is a fantastic idea, though, and will cut the risk even lower.
I just heat my meat in the microwave for 10-15 seconds..@ subway get your sub toasted..;-) quiznos usually already toastes theirs...I love lunch meat n seem to crave it often every pregnancy!!
Still feeling the same when I come off especially in the morning. I am taking 1/2 at a time and I sort of feel like I am just making it harder. Today will be the first day to taper to two and I am just wondering if I should just bite the bullet and stop. I do have some xanax and flexeril (not a big fan of the latter.) I am just over this and am anxious to be done. Today was a hard morning even get going again. Jelly legs and just so weak.
I have been eating cold lunch meat my whole pregnancy. I actually did a report on listeria in culinary school. I know a little more than most about this foodbourne illness.
By heating your lunchmeat to at least 180degrees it will kill it. There are less than 100 cases in the united states every year. There is such a slim possibility of actually getting it. Make sure anything you are eating or drinking is pasturized.
Got off the 60mg Methdone on a slow taper 6 weeks ago and have dropped from 90MG to 45 MG roxi a day basically 15 MG three times a day. For some reason I have hit a wall and if I try to drop down any I feel like I am going through withdraws. I am on the Larry Regiment for two weeks but it only helps me sleep. Any advice would help. What would a CT from 45MG of Roxi look like?
I had a steak with a1 sauce with a baked potato with bacon bits and ranch!!
I make a vinaigrette very similar. I use 1/2 Cup Olive oil, one cup red wine vinegar, 1 teaspoon spicy mustard, 2 teasp garlic powder, one packet parmesian (from what the pizza guy leaves) salt to taste. I have put a pinch or 2 of sugar because it's pretty
sour but once on the salad, it's really good. It gets better the longer it sits in the fridge. Another good thing is a little bit goes a LONG WAY.
Some recipes call for same amount oil as vinegar.
This can be done with Effexor XR by opening the capsules and dumping the white beads in a shallow small cup. Then you can devive the beads in half and put them back in the capsule. Wala! You have 37.5Mg capsules. make a good 16 of the 37.5 capsules. Take the 37.5 dosage for 16 days, then after that you will keep taking only 37.5, except at that point you only take them every other day.
You stay 37.5 every other day for 14 days. Then you discontine completly.
That is how it's done.
I start giving her the shorthand version of what im going through in a way a elderly woman would understand.. anyway of course the doc gave her a nice care package of dilaudid and basically everything I was taking prior to detoxing..anyway we talked a bit more.. I told her I had to go..
I went and sat in my truck and i weighed it all out in my head.. What would my gf say? how would she feel? What would the people who have encouraged me so much the last 9 days feel about me..
Yep sounds like you dodged a bullet! The first 24-48 hrs were the worst for me the last (and only other time) I quite taking pills. I jumped from about 100mg of Percocet and tapered for one days down to 20mg and then jumped on Wednesday at 3pm. Now I'm 49 1/2 hrs in and looking forward to tomorrow being much better, physically. Now be careful.
t care for pig bacon). I slice up a potato and put it in a skillet with either butter or oil and I let it brown, meanwhile I cook the bacon. As soon as the potatoes are done I add seasonings and crack the egg and add it straight to the potatoes. I mix it up and let it cook. Then I add in the cheese and turkey bacon. Since it is one of my favorite things, I asked specifically about it and my midwife told me that with the eggs, cheese, and bacon with the potato made it just fine.
Recommended
