undiagnosed sensitivities to certain grain proteins can be the route to some very serious
even deadly diseases including cancer, chronic pain, psychiatric disorders, infertility,
liver disease,
and osteoporosis. And the frightening list goes on and on.
Sensitivity may start in your intestinal tract Experts have known for years that certain whole grains (wheat, rye, barley, spelt, triticale, kamut, and possibly oats) are the cause
of celiac disease in some people.