If there is a lack of carbs, the body uses protein which prevents the proteins from doing its job,
building and repairing tissues. Fats are
needed for formation of cell membranes and synthesise fundamental chemicals, help transport vitamins A,D, E, and K.
Instead of cutting out carbohydrates, eat high fibre foods as well as low glycemic index foods as they slow the digestion of the body's carbohydrates.