Last night I had a terrifying experience. Now to preface, I traveled to Ireland- have drank Guinness for years. I'm 42 years old. Never had any issue with any alcohol or allergies (except to cat hair- but I would just have itchiness when around them). No food/ no medication allergies. Yesterday, after skipping lunch I had a fast food hamburger and coke (nothing new- had for years) for dinner on my way out for the night.
ve been doing everything I should to take it easy on my intestines including avoiding alcohol, after a tough week at work I had a Guinness (knowing it is pretty low in it's alcohol content) and felt better almost immediately. Is it possible that the yeast found in bottled Guinness could be helping with a bacterial overgrowth?
Prior to this, I had been testing positive for Group B Strep overgrowth and had been put on Amoxicillin four times in seven months.
MY 5 YEAR OLD GERMAN SHEPHERD GUINNESS IS EXTREMELLY HYPER AND BARKS ALL THE TIME. HE WAS ABUSED BY HIS FORMER FAMILY AND WE RESCUED HIM FROM THAT ABUSIVE SITUATION 4 YEARS AGO. WE HAVE ANOTHER MALE GSD THAT IS 5 1/2 AND THEY GET ALONG PRETTY GOOD. GUINNESS ACTS ALMOST LIKE HE HAS ADHD. IS THERE ANY FORM OF NATURAL MEDICATION THAT WILL CALM HIM DOWN AND EASE HIS URGE TO BARK ALL THE TIME AT EVERYTHING PEOPLE,DOGS,SQUIRRELLS,I MEAN EVERYTHING.
You need carbs to live. Look up how carbs help you and how they don't. Make sure you are taking prenatals as well!
Carbs raise BG so restricting carbs will help BG.
when you say 6 units I assume you mean 6 exchanges which is 90 gr of carbs. If you take 250 mg at each meal that is 750 mg a day, the limit is 2400mg a day so you have room to go up on the Met.
It can take 6 to 8 weeks for met to become fully effective.
How do you eat less carbs for breakfast? I can't seem to get away from bad carbs at breakfast.
There is NO ideal carb count. Each of us is different. How many carbs you can handle without having your BG go too high (140 in the USA) is different than it is for me (I eat under 50gr a day).
Google "eat to your meter" that will tell you haw many carbs YOU can eat.
Hey there! I don't think you need to limit yourself to a certain amount of carbs per day. I would recommend trying a high protein and high fiber diet. Also try meal planning. Having a plan will ensure that you aren't going overboard on carbs, and knowing how many carbs you'll have for each meal will help you plan your bolus more correctly.
Got it on 1st January after a night of heavy drinking (Carlsberg, Guinness, some mojito and few shots of JD) (is this alcohol flush?) and also eating seafood (squid, fish, softshell crabs) (is this allergy?). I also slept at a very cheap motel beside the sea (is this a bug bite? bed bugs?).
Well, could be you have an allergy to either the wheat (gluten) used to make beer or even the barley, and so if the place has an Anheuser Busch beer called Red Bridge, it is barley-free and gluten-free, so drink it, ask for a glass to drink it from so the bubbles will go out.
So I am recording the number of carbs I have at each meal. I have been told that if something has over 5 grams of fiber to subtract it from the total carbs. Does anyone else do this? And if so for the drs reference should I record the total number of the number of carbs minus the fiber? Thoughts? Thank you!
I have had type 2 diabetes for 16 years and have always had trouble with my levels. An uncontrolable brittle diabetic my doc calld me. Playing defense taking 3 different types of insulin a day all day. Recently my doc changed my insulins to 1 toujeo but it is impartive that I take fast acting with every meal according to the carb count.I have no idea what I'm doing. And despite my efforts they still sky rocket after I eat.
I think the trick is finding a replacement for the carbs you already consume for example using lettace leaves in place of tortilla wraps or spiralized veg in place of pasta - hope this helps x
If you would like to follow me I eat low carb I eat 30 carbs a day bc I had JD and my dad died at 53 from complication to diabetes so if I eat 30 or less carbs a day my A1C is 5.3 when I eat carbs it's about a 8 so that's my happy number.
I personally wouldn't drink while pregnant. But in my country red wine or a pint of Guinness is perfectly "normal" for a pregnant woman- the old people will tell you its good for your blood and puts curls on your baby.
Like nobody would look at you funny for drinking red wine or Guinness.
I had pain in my first pregnancy and my nannie (my mothers mother.) Tried to get me to drink a sup of hot whiskey.... thats a bit too much now really!
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