But with this ine my craving really started kicking in a few days ago and last night was pretty odd, i was craving block marble cheese with french salad dressing, today its french salad dressing with crackers crunched up in it lol....anyone having any really weird ones? Im also kinda wondering if that means this o e by chance cud be my girl....whats do yall think and weird cravings...?
t get hungry tell about 2 hours then I ate a turkey sand witch some cucumbers and a apple for lunch 30 mins latter my stomach was growling so a ate a bowl of cereal honey bunches of oat and a apple that was like 30 mins ago and my stomach is growling again but let me eat a burger and some french fries I dont get hungry until two hours latter its hard no wonder some girls gain 50 60 pounds I even drink water all day long its just uggh 22 weeks + 3 and not trying to be fat
t know if you could make that stay on, or whereabouts on the leg the wound is, but if you could find a way to keep a dressing over the honey it would be good.)
Then replace the honey and dressing every single day until you hopefully start to see pink granulation tissue appear from the edges of the wound, which means healing has started.
It's worth a try.
http://www.stuff.co.nz/dominion-post/news/6471889/Fruit-juice-honey-among-no-nos-says-dietitian
Then try to cook your favourite food in a different, more health way. I love pizza, but since I make it myself, it is low on calories (little oil in dough, low fat cheese, lost of veggies, wholemeal flour). I only eat half, and if I am still hungry, I eat a side salad, with lemon juice instead of dressing. Look up the healthy food guide for fast, easy and low calorie recipes.
My crazy food of the day is cold pizza drizzled with honey. I do not like cold pizza or honey, but this is good. What's your crazy food of the day?
Hi ladies, I am going through the same struggle. I was diagnosed with GD at 26 weeks. Mornings I'll have two scrambled eggs with a thin toast with natural peanut butter and water. For me, the hardest is dinner. For lunch I usually have a very low carb and low sugar wheat wrap with chicken, tuna or steak with just lettuce and Boar's Head natural honey mustard, which has minimal carbs and sugar. Dinner for me is the hardest after a long day.
Mozarella and mustard. Russian tea (the black/orange mix). And my honey brought home -- wait for it -- chocolate covered salted macadamia nut caramels last night. Sweet and salty in one bite! (Costco has 'em, BTW).
I drink it early morning in warm water with little manuka honey.
When I woke up from the surgery I was told that there was a dressing on my incision. It was stapled on... my nurse said that was the first time he had seen that and he actually brought in another nurse to check it out too. But I asked my NS today why he did that and he said that people usually shave their head (the area where incision is) pre-op, so a regular dressing with tape would have worked.
I am not using fatty dressing but Balsamic Vinegar and fresh lemon as dressing. Also changed to whole wheat carbs (bread, pasta, etc.). I never have been big on sweets. Will the diet changes alone lower Triglycerides and cholesterol, or is exercise needed as well. I am really hoping to be able to keep my weekend beers going. I have no hereditary issues in this field.
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