s called Cooking with Coconut Flour - A delicious Low-
carb Gluten-
Free Alternative to Wheat by Bruce Fife, ND. So far everything I've made in this book has been a win. Muffins (sweet and savory), cookies, cakes, breads, pancakes... all very good.
This recipe is the first one I tried and I thought I'd share it with you. It has the consistency of cornbread almost but is very mild flavored and works well with dinner or as a breakfast bread.