bread,
nuts, cereals and green vegetables (such as peas and runner beans), tea.
Molybdenum: Foods that grow above ground - such as peas, leafy vegetables (including broccoli and spinach) and cauliflower, nuts, tinned vegetables, and cereals such as oats.
Niacin: beef, pork, chicken, wheat flour, maize flour, eggs and milk
Pantothenic acid: is found in virtually all meat and vegetable foods.