Lentils, all kind of pulses, beans, peas, fresh or dried... then soaked
and cooked. Chick peas I sprout now
and then.
Tempeh, tofu, miso,
Dark rye bread, Danish style. Brown rice and other whole grains.
All kinds of fruit in moderation.
Yofu (Tofu yogurt) and chocolate tofu pudding
dates and other dry fruit.
herbal teas
filtered water
Virgin Coconut Oil, Virgin Olive Oil, and Virgin Sesame Oil
Celtic sea salt
chili
And I have started eating nice French raw cheeses again.