Lentils, all kind of pulses, beans, peas, fresh or dried... then soaked and
cooked. Chick peas I sprout now and
Tempeh, tofu, miso,
Dark rye bread, Danish style. Brown rice and other whole grains.
All kinds of fruit in moderation.
Yofu (Tofu yogurt) and chocolate tofu pudding
dates and other dry fruit.
Virgin Coconut Oil, Virgin Olive Oil, and Virgin Sesame Oil
Celtic sea salt
And I have started eating nice French raw cheeses again.