I have had type 2 diabetes for 16 years and have always had trouble with my levels. An uncontrolable brittle diabetic my doc calld me. Playing defense taking 3 different types of insulin a day all day. Recently my doc changed my insulins to 1 toujeo but it is impartive that I take fast acting with every meal according to the carb count.I have no idea what I'm doing. And despite my efforts they still sky rocket after I eat.
d suggest getting a carb-counter booklet at a bookstore -- in the section of diet books -- many calorie counting books contain carb amounts too.
My number one recommendation is: don't allow diabetes to change your son's life. We look at it as an inconveniece (to say the least,) but it hasn't changed anything my son would normally do. He's a lifeguard and does Tour de France style bike racing.
Dear schmoop,
i am not a doctor just another diabetic trying to help from my experiences. i only a Minimed 508 pump, which is an old pump by today's standards. i have never see an electronic carb counter and i belong to the ADA and get their magazin Diabetes Forecast and have never see one advertised there, though that doesn't mean they aren't available. i do my carb counting from books and after a while you get to remember your favorite foods and the carbs per serving.
Does that website have a listing of foods with CHO's only? It looks like they have alot of stuff including a hefty membership fee. I'm always sorry to see that. What I want is a list that only has carb counts of many many foods. I have a book or two with that but I want it online, ready for me to cut and paste and make it customized for my twin daughters.
//www.medhelp.
Hi Lurius,
Net carbs are getting lots of attention these days because of all the Atkins dieters, but it's actually long been an important concept for diabetics who do carbohydrate "counting" and then try to match our insulin to the amount of carbos we're eating.
Foods that have carbos typically have a combination of carbos that we can metabolize (and therefore will affect our BG) and those that we can't (fiber). We subtract fiber from total carbs to get net carbs.
Is it better to eat a low Carb diet or a low calorie diet..Isn't stuck between the 2,I need to lose72 lbs..n I don't want it to take forever to lose it.I also expertise 6 days a week for 1 1/2 hrs.Just confused about the two.Also I'M on 3 medications that cause weight gain.And I'M wondering as long as I do overeat will I still gain weight from these meds.Thanks Brenda!!
If you would like to follow me I eat low carb I eat 30 carbs a day bc I had JD and my dad died at 53 from complication to diabetes so if I eat 30 or less carbs a day my A1C is 5.3 when I eat carbs it's about a 8 so that's my happy number.
Low carb diets have been shown to be unhealthy long-term. Veggies are all carbs. Fruits are carbs. Complex carbs such as whole grains are the best source of long-term energy. Too much protein, especially animal protein, can cause kidney problems and is linked to a higher rate of cardiovascular disease.
It sounds like you need a specialist that can help you with both carb counting and your insulin intake. Any changes in your insulin intake can take time to adjust. The fact that you are testing so much shows that you are trying to take care of your diabetes. Have you talked to your doctor about the highs and lows? Has your doctor talked to you about going to the pump? There are so many varibles that come into play here. I would suggest speaking to your doctor.
Hello,
It is not correct that she cannot eat after the correction (the correction should have corrected for the high sugar), however, you will need to dose her insulin based on the carbs she eats for dinner.
Please follow the Drs advice.
Are you following a lower carb diet with your daughter? A high carb diet can make blood sugars very hard to control (and need lots of insulin).
Low carb. Cut out soda, candy & other sweets. Bump up your veggies & fruits, lean cuts of meat. Exercise.
Carb counting is a fairly simple way of quantifying the effects that different foods with have on blood sugar levels. Because all carbohydrates (except for fiber) will convert to blood glucose, adding up the carbs in a meal or snack allows us to determine its effect on blood sugar. Those who take rapid-acting insulin at mealtimes can match the dose to the amount of carbohydrate using an "insulin-to-carb" ratio.
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