ve tried to stop cold-turkey, I often have episodes of low blood sugar (shakes, sweats, confusion), so I end up back drinking sodas for fear of having another episode. I am guessing that I have been drinking sodas for so long that my body has increased the insulin production to keep up and if I stop, I have all that extra insulin in my body which causes the low blood sugar.
Is there a way to ween myself off of sodas without worrying about having a hypoglycemic episode?
If you have trouble feeling the symptoms of hypoglycemiea [low blood sugar] then if you are alone check your blood sugar more frequently until someone else with knowledge of what to do is there. i recommend a glucagon kit which has a syringe with normal saline solution and vial of powdered glucose which should be mixed together the administered 9f the person is unconscious or unable to injest enough food to help the blood glucose rise.
You are taking antihyperglycemics and thyroid drugs and you should get evaluated for levels of thyroid and blood sugar regularly. You can apply an anti-itch cream or lotion to the affected area. Oral antihistamine, such as Benadryl can also be used. You should take a comfortably cool bath and wear smooth-textured cotton clothing. Covering the affected area with bandages and dressings can help protect the skin and prevent scratching.
Fourteen months ago the aneurism was measured at 5.2cm, when I was prescribed to go onto blood pressure medication and lipids medications to help reduce the pressure in the artery. Three months ago, I had further scans (echocardiograph) to be told that the aneurism had shrunk back to 4.8cm. Surely, as the aneurism really couldn't "shrink" on its own due to tissue damage, one of the tests taken 11 months apart must be wrong.
I had been taking 150 mg of avapro for 10 years for high blood pressure. I recently lost 25 pounds and was able to maintain my blood pressure on 75 mg. in fact with a home machine my blood pressure is consistently low. It never goes above 106/70 and most often is 90-97/70-75. Would it be safe to stop taking the medication to see if I can keep the pressure from getting high? Or would it be safer to cut the pill in half and if so, for how long?
Hx: Hubby 47 has had HBP for 1 year? systolic(136-150) dyastoic(104 118). Heart rate high 90's or 100 - 110. Took Avapro o/d x 1 month July/08. Stress test after second appt. was okay. Cholesterol ok. BP still up. ie: dyastolic 108 - 118. Ht rate 100 - 120. Hubbies father has MI at age 51 died. Hubbies bro at 49 had a massage coronary and died. (2002). Family doc doesn't seem concerned.
I think his heart rate is too high. His dyastolic pressure is still high.
Hi i m male 29.weight 95 kg.my question is regarding my blood sugar.5 days ago randomly after heavy dinner i checked my bs and home gluco meter said 225 after almost 2 hours.then i checked half hour later and it was 182 after 3 and half hours it was 103.225 was high so in morning i went to lab with gluco meter and they picked blood from vein and tested on gluco meter ist it was 103 and in lab 87.lab technician told me that go home eat drink tea with sugar and come back after two hours.
But this morning I got really lightheaded and a headache all of a sudden(which I know is normal in pregnancy) but I checked my blood pressure again to see if that was it, and it was perfect. So I checked my blood sugar and it was 79, I had just had a fruit smoothie. The medical assistant at work told me it was low, and then another told me it was slightly low. My question is does anyone know what it should be? I go to the Dr tomorrow so I will ask him, but I'm just curious.
But this morning I got really lightheaded and a headache all of a sudden(which I know is normal in pregnancy) but I checked my blood pressure again to see if that was it, and it was perfect. So I checked my blood sugar and it was 79, I had just had a fruit smoothie. The medical assistant at work told me it was low, and then another told me it was slightly low. My question is does anyone know what it should be? I go to the Dr tomorrow so I will ask him, but I'm just curious.
Anything with carbs is going to spike your blood sugar. If your trying to stabilize blood sugar, I would recommend eating lots of protein and vegetables. As for carbs, choose the healthy carbs or brown rice and more slow digesting carbs. That way your blood sugar won't rise as high or fast.
I'm type 1 diabetic and pregnant, so u have been testing blood sugar like crazy for a good amount of my life.
Is 130 high for blood sugar?
HI 48 year old male, 5 feet 8 inches. 164 lbs. Recently had blood test , Blood sugar came back 128m/dl. Doctor has not recommended any medicines . He suggested to exercise and control the diet. Day before the test had a pasta lunch with cola and small pasta fried fish dinner with 2 drinks(alcoholic). dinner complete at 9.00pm. Also had a antidepressant for sleep. Went the next morning for test around 8.am. Is it possible for my test to be wrong given the previous days gluttony.
Hypoglycemia/ low blood sugar would be considered blood sugar levels less than about 70. Your result of 103 is normal, not hypoglycemia.
It is likely that your symptoms may be from other causes. Sometimes headaches can be a sign of not drinking enough - so a glass of water and a few minutes to relax / be quiet - may help a lot.
Hope this helps.
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