Blood glucose fasting normal levels

Common Questions and Answers about Blood glucose fasting normal levels

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My fasting glucose levels the past three tests have been 100 (9/2007), 90 (4/2008) and 101 last month. I know these are higher than the recommended number of less than 100, what kind of risk am I in for developing diabetes?

Hi, like 6 weeks ago i had a blood test and my fasting glucose was 118.8 mg/dl 2 weeks later fasting was 115.2 mg/dl. Now 2 weeks ago it was 126.54 mg/dl. (and i am on diet for more then a year and also take medicine). Could these results mean that i developed diabetes?

You are asking if coming off of replacement hormones can give an artificial drop in her glucose level. Honestly a random glucose level is affected by steroid hormones in general but should be still in normal range regardless. So if you are on corticosteroids rather than female hormones this will raise your level if you are unable to make the appropriate insulin response. In your child I would not worry about this. It does not change things.

I would recommend recording your blood sugar levels fasting, and 1 hour after you eat and speaking about it with your doctor. The fasting level that you mention in your question is elevated. You want to speak with your doctor soon, so that you can get your sugars regulated either by diet and exercise or medications if that is what is recommended. It also might be helpful to keep a food journal until you see your doctor.

Hello, I'm a volunteer and not a medical professional so please check with your doctor to address any concerns you have regarding your particular condition. With that said, below is an excerpt from the Virginia Mason clinic website: https://www.virginiamason.org/body.cfm?id=511 which states the norms for blood sugar levels: "A fasting blood glucose test. This test is performed after you have fasted (no food or liquids other than water) for eight hours.

I've been at this level for a number of years. In the past two weeks, my sugars have been on the lower side of normal. One morning, my fasting blood sugar was 55. Tonight three hours after a meal, it was just 91. Should I be concerned?

Hi there, what is a normal blood glucose level 1 hour, 2 hours and 3 hours after eating? How fast should it go down after eating and how high is the highest peak supposed to be after eating? Thanks so much!

between 70-126 is the number range that many doctors use. But this is for fasting glucose levels only. After meals, it is normal for glucose levels to rise above this, and the numbers quoted as 'normal' vary, depending on which doctor you talk to. I have read that a number of about 140-150 is considered healthy for after-meal sugar levels.

Ask him/her for the C-Peptide test as Zoe suggested along with a thyroid [TSH test] checked. Abnormal thyroids can and will disrupt blood glucose levels. Lastly, along with morning fasting testing it is important to know when to test [prandial & postprandial], especially with strenuous exercise. Post back if unsure and we can provide the times.

These levels are considered to be risk factors for type 2 diabetes and its complications. Diabetes is typically diagnosed when fasting blood glucose levels are 126 mg/dl or higher. Note: mg/dL = milligrams per deciliter" Weight control and diet play a large, large part in controlling diabetes. For reading on diabetes control go here http://tinyurl.

4.5 to 5.3%). My fasting insulin and C-peptide are within normal ranges. A low-carbohydate diet (<100 grams/day) did not help; increasing my activity level helped somewhat. I would describe myself as a very anxious person and, in the past year, would probably have satisfied the criteria for Generalized Anxiety Disorder, if I had chosen to seek medical help (doing a bit better now, thanks). Both FBG and HbA1c appear to test higher when my anxiety level is higher.

Apologize for the mixup. Opus to answer your question, the normal mmo/l levels are 4-7 mmo/l. If you were fasting 8-10 hours prior to testing then 5.2 mmol/l would be considered normal.

I asked the nurse if everything was alright and was told that my blood glucose levels were somewhat higher than normal but would have to wait a week to talk with the doctor. I am very concerned and slightly anxious. Does this mean that I could have diabetes? I am somewhat overweight but have been trying to lose the pounds. My blood pressure was fine when the doctor checked 110/70.

Hi, I've been on Interferon/Ribavarin therapy for 3 weeks now for HCV Genotype 2B. When I started, my glucose was 78 but it jumped to 90 this week. Is this normal? Should I be concerned that I'm going to develop diabetes if I continue with tx for 21 more weeks? My blood sugar has always been in the 70's or 80's, no family history of diabetes, I'm 59, thin and in good physical condition otherwise.

How much does the prednisone raise or lower the glucose level? Sometimes I feel lightheaded and my glucose reading is low, like around 65, and sometimes I am shaky and the reading is high, around 215. How do I know where my "normal" is and when I should be concerned? Diabetes runs in my family - my brother and mother have it. I am so confused and can not get a straight answer from my doctors. Help me to understand this please.

Hello! I just found out that my glucose level is 125. Should I be worried? My father had diabetes and now my mother has it. I am 48 yrs old and am trying to lose weight, but it hasn't been going well. If 125 is bad, please post suggestions for me to try. Thank you!

I have a fasting blood glucose level of 101 and 102 for several years now and have been taking diovan hct and excedrin. I know these drugs have the ability to raise blood sugar readings. Should I be concerned about these readings? If I get off these drugs will my levels return to normal?

I had a full blood check up last week and my glucose levels came back as high for a morning reading at 9.2. I had some more tests today including a fasting test and a hba something or other. My question is soe this now mean i have diabetes. I am very much a night person regularly up til 4 in the morning and eating and drinking before i go to bed. I am white, not over weight and have no family history.

There are different schools of thought. My two-cents worth is that initially, you should be testing very intensively. Later on, when you get a handle on your insulin utilization situation, you can test less often. The problem is that none of are very good at "guessing" our blood sugar levels.. (1) Fasting (or one definition anyway) is the level when you get up in the morning without eating all night. (2) Generally, two hours after every meal. (3) Before going to bed.

But since about 4 to 5 months i have been observing that the fasting glucose levels are higher than the post lunch levels. .

I just had a fasting blood glucose test taken. It was 104. I know 126 and up is Type II Diabetes. Should I be concerned with this number?

At that time I was complaining of constant thirst, frequent urination, and sometimes night sweats, and slow healing. 6 month follow-up (one year ago) the fasting glucose level was 113. A1C was 6.0 I have been modifiying diet, exercising frequently and have lost approx 10-12 lbs. (Most of this in the last 3 to 4 months) Follow up testing yesterday showed fasting glucose and 2 hour glucose at 93 and A1C level at 5.9. I don't have insulin values for you but if needed, could get them.

What is the normal range for blood glucose fasting, 1 hour after eating and 2 hours after eating? I think mine might be a bit high...

My blood glucose was 95 after an overnight fast. I ate a bowl of Fiber One cereal for breakfast, and 70 minutes afterward my glucose was up to 146. Then three hours later it was 118. Is this prediabetic?

I have read the fasting and post-meal (+2 hours) glucose levels for individuals with and without diabetes. Some "reputable" diabetes sites recommend that "normal" blood glucose levels are under 180 two hours after a meal, while other sites recommend under 140, suggesting that 180 is too high even after two hours. I've even read various doctors give different recommendations that are between 120 and 180 two hours after a meal.

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