normal levels of fasting blood glucose

A fasting glucose test will give a fairly accurate reading of the amount of excess glucose floating around your blood streams. A measurement of 5.0 mmol/l is considered normal, not diabetic.

ve been on Interferon/Ribavarin therapy for 3 weeks now for HCV Genotype 2B. When I started, my glucose was 78 but it jumped to 90 this week. Is this normal? Should I be concerned that I'm going to develop diabetes if I continue with tx for 21 more weeks? My blood sugar has always been in the 70's or 80's, no family history of diabetes, I'm 59, thin and in good physical condition otherwise.

Anyone start having problems with their blood glucose levels...seems I am becoming hyperglycemic.....

A year ago I had normal blood sugar levels. Recently I have been suffering from anxiety attacks and light headedness. Done a fasting blood sugar test and it seems I have high blood sugar levels. Than this be the result of my anxiety attacks This discussion is related to <a href='/posts/show/384507'>Mysteriously high fasting blood glucose</a>.

However one number is just one number and what would be better is to have an A1C done. This gives you an average of blood sugars for a period of about three months. I suggest talking with your doctor, getting an accurate diagnosis and then going from there. If you are determined to be pre-diabetic or to have type 2 diabetes then you can begin to determine a plan to manage your blood sugars. Type 2 diabetes is a manageable condition, but if you ignore it the consequences are quite serious.

s lab tests, they show signs of glucose handling abnormalities referred to as impaired fasting glucose and impaired glucose tolerance. They are part of a stage known as prediabetes. Right now the options for your Mom would include changes in dietary and exercise habits to try to bring her levels back to normal (this is usually our first course of action), or starting a drug called Metformin(this is up to your doctor and your mom to decide).

When you say, "I know that normal blood insulin levels should be 1-5 fasting", from what country? In the USA, normal blood insulin levels is 5-20 mcU/mL while fasting. Blood sugar (glucose) on the other hand is measure differently. Normally, the blood glucose level is maintained between about 4 and 8 mmol/L (70 to 150 mg/dL). The total amount of glucose in the circulating blood is therefore about 3.3 to 7g (assuming an ordinary adult blood volume of 5 liters).

My doctor ran a two hour glucose test and while my blood sugar numbers were normal (as was yours - glucose of 80 is excellent! Fasting glucose is normal if under 100) my insulin level was 151!!! Ideally fasting insulin should be no higher than 10, but my doctor considers anything under 20 good. Anyway, having high insulin circulating in your body is the first step towards Type 2 diabetes.

I had a full blood check up last week and my glucose levels came back as high for a morning reading at 9.2. I had some more tests today including a fasting test and a hba something or other. My question is soe this now mean i have diabetes. I am very much a night person regularly up til 4 in the morning and eating and drinking before i go to bed. I am white, not over weight and have no family history.

so is it normal to have fasting blood glucose levels that fluctuate from normal range to say 6 mmol (110mg/dl) and over right up to 7 mmol (140mg/dl) if you are pre-diabetic?

s after a meal before their own bodies start producing extra insulin to bring those levels down. The range of 70-126 is considered normal before eating a meal, or as a fasting glucose level. So although the one test at slightly above 200 does seem suspect, one test alone is probably not something your doctor would base a diagnosis on.

It depends on when the blood sugar was taken. If you were fasting then it's extremely high I'd you had just eaten and depending on what you ate it could be okay.

But whenever i check the blood glucose levels with the glucometer, i find that the fasting values are not within the range of normal values viz 110 for fasting. but the post lunch levels always within the normal range of viz 140.The random levels always varies from 125 to 150. Kindly advise me whether i am diabetic and do i have to take medicine for diabetes?

I really have no idea if there can be a connection but if you want to check glucose levels you should do fasting and two hours after a meal. Normal fasting should be under a 100 (diabetic is over 126). Normal postprandial would be under 120. Just an off the cuff question about your arrythmia after meals. Do you also have symptoms of acid reflux?

I am pre-diabetic, and I was wondering if it was normal for blood sugars to be a bit higher when suffering from an illness, like a cold. I have a cold right now, and my blood glucose levels have been testing slightly higher since I have been sick. Will they go back down after the cold is gone? My fasting glucose this morning was 133 and it is usually around 110 to 112. And my 2 hr post-prandial glucose after lunch today was 133.

He has seen people with A1c levels of 6.5+ with normal glucose tolerance test, but not the other way around. My fructosamine levels are within normal range too. Needless to say, I am very depressed right now. Would love to hear any feedback.

Normal blood sugar targets are 70 to 150mg/dl. Fasting blood sugars should be nearer to 70mg/dL. Blood sugar after meals and before bedtime should be near 150mg/dL. Age 12 and older A healthy glucose level of age 12 and elder should be near 70mg/dl when fasting and 150mg/dl after meals.

In the event that you had a fasting blood glucose test, a dimension somewhere in the range of 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is viewed as ordinary. In the event that you had an arbitrary blood glucose test, an ordinary outcome relies upon when you last ate. More often than not, the blood glucose level will be underneath 125 mg/dL (6.

ve done finger/arm tests throughout the day and have not had anything remotely abnormal. I had a fasting blood sugar level of 93 first thing in the AM and all my levels after eating were 135 or below. Could the 191 have been error? Should I request to have the one hour test repeated first before I torture myself with the three hour test? Or should I just suck it up and do the test.

Your morning glucose levels indicate type 2 diabetes. Try not to eat starchy foods or foods loaded with carbohydrates at night. They turn into sugar after digestion. And no late snacking. The "throughout the day" has no meaning unless they were 2-3 hours after a meal. The sometimes of "192, 263" are high and entering the dangerously high zone. The times to test are mornings before breakfast, before each lunch and dinner meals and 2-3 hours after each meal.

I started measuring my blood glucose levels because i have family history of type 2 diabetes. So when i get the chance (and i get a lot) i test my blood glucose levels. I do a lot of tests and the blood glucose levels were never >140 mg /ml (134 was the highest one, so i got concerned). While fasting usually the blood glucose is arround 90. 1 day happened to be 108 (i ate a lot the night before).

There are continuous glucose monitoring studies in people with no signs of diabetes. There people showing fasting blood glucose typically in the low 80s Anne with very little variance even when they eat. Blood glucose in children and during normal pregnancy is also lower.

Normal levels of fasting blood glucose

Common Questions and Answers about Normal levels of fasting blood glucose

blood-glucose