(white tuna contains more murcery than light tuna) other fish that contain low levels of mercuery are anchovies, butterfish, cod, clams, crab ( blue,
king and
snow) crawfish, atlatnic croaker, flatfish ( flounder, plaice, sole) haddock, hake, herring, jacksmelt, spiny lobster, north american mackerel, pacific mackerel chub, mullet, oysters, ocean perch, pickerel,sardines,scallops,american shad, squid, TILAPIA, freshwater trout and whiting
if you eat more than the recommend amount of fish in on