I eat hi carb foods, or low carb foods, and my blood sugar does not come down when I eat the
low carbs, it stays in the 130-140 range even then. I eat whole wheat
bread, and sometimes do go to hi carb foods, and then it peaks up in the hi 160's. I am on Trajenta, have lost 19 lbs, and walk 3-4 times a week. Recently I had two injections of steroids, but it was two weeks ago, so I doubt that is the cause.