Hypoglycemia pregnancy safe
Common Questions and Answers about Hypoglycemia pregnancy safe
hypoglycemia
My aunt is hypoglycemic she always carries with her little ham sandwiches, peanut butter sandwiches. She watches her sugar intake, and seems to be doing well. It might help to see a nutritionist to get some info and help.
Is anyone else having hypoglycemia (which is low blood sugar abt an hr or 2 after meals)? I'm 26wks and been having it for around a week now.How do u usually deal with it when it strikes?
I had hypoglycemia throughout my second pregnancy. I followed the diabetic diet, mostly. I always made sure to eat every two hours, avoided refined sugar and carbs (anything that's going to cause a big dump of insulin, because the rebound hypoglycemia and drop your numbers very low). Avoid junk food. Make sure you get protein. I ate a lot of peanut butter on wheat and milk. Good luck!
Its only been a year since I've found out I have type 2. I went from a glucose 326 to 110 to 102 (my last checkup in November). Sometimes I feel weak and I'll eat or snack on something I probably shouldn't. I take my meds like I'm supposed to. The dr said it was safe to start trying for a family. I'm really scared about being diabetic and also becoming pregnant. I've lost 30-35 lbs last year and have kept it off.
Keep peanut butter crackers on you and something to drink. I have to due to my hypoglycemia. I have always had it but it gets worse with pregnancy. I also have heard many women getting it during pregnancy and then it going away after.
Are you pregnant? Macrobid is pregnancy category B--- used in pregnancy. Cipro, the gold standard is pregnancy category C--- not the best choice for someone who is pregnant. Amoxicillin isn't the best choice at all for a UTI based on the common bacteria that causes UTI's. Every infection is caused by a specific strain of bacteria. Some antibiotics are going to work better on different strains of bacteria.
Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating.
Try the following:
• Eat several small meals and snacks throughout the day, no more than three hours apart.
• Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.
Nope. Sorry. Hope someone can help you out.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.
(I think he was embarassed to call and say I was having leg cramps). I told him this was something more than just leg cramps. The hypoglycemia episode followed by SEVERE leg cramps and then nausea concerns me. I have hypoglycemia episodes once or twice a week but do try and control the with diet and excercise. Sometimes I really do not know why they come, yesterday was one of those instances. I have NEVER had any sort of cramps or nausea following an episode. Is this normal? Common?
I have a follow up appointment with my doctor tomorrow question is is this something that I would have to take medication for regularly while pregnant. I already feel I'm taking too much medication now antibiotics for tooth infection plus tylenol #3 something for nausea prenatal vitamins and now this hypoglycemia. through all this I'm just praying that my baby is healthy.
I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.
I HAVE HAD HYPOGLYCEMIA FOR OVER 7 YEARS. CAN I TURN INTO A DIABETES. I HAVE BEEN GETTING SYSTMON OF DIABETES BUT MY GLUCOSA TEST COMES OUT LOW OF 62 FASTING IN THE MORNING .MY HANDS AND FEET FALL ASLEEP AT NIGHT. I HAVE TROUBLE WALKING MY LEGS HURT ESPECIAL IF I SIT FOR A WHILE.
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