2 t rubbed sage, 1 T
ground white pepper, 1 T finely minced lemon zest, 1 1/2 t sweet paprika, 2 t smoked salt and 2 t fresh cracked black pepper, olive oil, 100% cotton butcher's cord, baking parchment
Method: Method: Preheat oven to 325F, cooking time will be 4 1/2 to 6 hours.
Take the pork loin and butterfly cut it so it lays flat like a book, cut the beef in like fashion; pound both lightly with a mallet.