This has been steadily rising for over 4 years. The physician has always just told him to lose
weight and eight right. He does not. He heats McDonalds, Hardees, Arbys, etc. up to 3 times per day. He is scheduled to have a rotater cuff repair the 1st of December. What are the risks of operating on him without lowering these levels. By the way, his HDL and LDL cannot be calculated due to the elevated Chol. and Tri. Thanks.