That happens when cholesterol oxidizes. The worst
form is triglycerides, which is found mostly
in our dies
in the
form of hydrogenated vegetable oils. The second "bad" form is LDL, found in many different fats, for example, the fat in meat, in french fries, and in many oils. The other form most of us know about is HDL, the "good" fat, found in seafood, flax seeds, hemp seeds, algae. This is good fat, but Omega 3 oils aren't the only "good" fats.