You need to be sure you are using the right Insulin Carb ratio for your doses before meals and that you have an accurate carb count. Calorieking.com is a good resource for carb listings in addition to what's on packages (and be sure to correctly measure servings). In order to gain weight you want to increase your protein and fats so that you can gain weight without increasing carbs.
//www.medhelp.org/diabetes/articles/Common-Drinks-by-Carb-Count/2303
http://www.medhelp.org/diabetes/articles/Common-Drinks-by-Carb-Count/2303
These articles can also be found in the Health Guide in the Sugar Sense app in the Eat Right section. To find it, choose the menu with the three bars in the upper left corner of the home screen.
//www.medhelp.
Whoo!!!! I feel the same way I'm ftm 36+3 but getting induced on Tuesday cause my boys are huge and showing no sign of coming on their own but its like it hasn't sunk in yet that its so close!!!
http://www.medhelp.org/diabetes/articles/Your-Carb-Counting-Cheat-Sheet/2289
You can find these articles in the Eat Right section of the Health Guide (accessible from the menu in the upper left of the home screen).
Now sugar alcohols (mannitol, sorbitol, anything-itol) --typically used as sweeteners in alleged low-carb or sugar free foods -- are a bit less straightforward and are the source of much confusion. Even for Atkins dieters, and even tho' the food labelling will subtract out all the gms of "itols" to come up with their net carb numbers, for diabetics taking insulin those sugar alcohols can't really be ignored.
From what I have read, the low carb diet is ideal for people like you, although if hypoglycemia persists, you may find that you need to increase the carb count in whichever meal precedes the usual glucose drop by a small amount until the drop ceases to happen. I encourage you to do some reading on how low carb diets work.
Meats are carb free most cheeses some sugar free stuff is low in carbs but not always carb free. That is a big mistake sometimes people make thinking that just because its sugar free its ok but sometimes sugar free stuff is still loaded with carbs. Example i was going to buy peeps for her for easter they were sugar free but still loaded with 28 carbs. I would find a knew doc an see if carb counting may be a good step.
ve been on that High Fat Low Carb diet. But my mother is in town and after taking her to the city zoo, and doing a bunch of walking, I decided to take her to a Thai place.
It was the first time eating a carb meal in a month. It was drunken noodles, with tomato, basil, and chicken.
Some sites say that as long as it's under 140 im fine. But the internet says crazy things sometimes. I wanna hear from real people.
I could count on my fingers the number of times I've got nauseous with my othe pregnancies..this one I have really been feeling it. At first I thought it was from the antibiotics I was taking..well now I know why :P My gag reflex has kicked into overdrive too!
Plus, remember that you are adding a 1/2 c. or more of milk to that cereal and you need to add in the carb count for the milk. If you add fruit, once again you need to figure out the carbs and remember that a portion would be 1/2 of a banana or 1/4 c. of berries. The way most people eat their cereal, they are easily consuming over 100 gms. of carbs in one bowl!!!! The most you should have per meal is 45-60 gms. The low end is for women and the high end number is for men.
kidneys seem perfect, however, neuropathy in both feet/legs..had surgery to convert veins in both legs to arteries..lost one toe ..stroke one year ago but damage almost 100% reversed
Problem: over the years have observed periodic shifts in avg. BG readings..in early May I observed a new 'shift' ..had to inflate Insulin-to-Carb ratio by almost 50%..now, a full 3 months later, and VIRTUALLY OVERNIGHT, my system has reverted back to my 'normal' (old)Insulin-to-Carb ratio ..
Low carb. Cut out soda, candy & other sweets. Bump up your veggies & fruits, lean cuts of meat. Exercise.
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