You need to be sure you are using the right Insulin Carb ratio for your doses before meals and that you have an accurate carb count. Calorieking.com is a good resource for carb listings in addition to what's on packages (and be sure to correctly measure servings). In order to gain weight you want to increase your protein and fats so that you can gain weight without increasing carbs.
//www.medhelp.org/diabetes/articles/Common-Drinks-by-Carb-Count/2303
http://www.medhelp.org/diabetes/articles/Common-Drinks-by-Carb-Count/2303
These articles can also be found in the Health Guide in the Sugar Sense app in the Eat Right section. To find it, choose the menu with the three bars in the upper left corner of the home screen.
Is it bad to eat a lil bit of lobster or shrimp cooked well done in 1st term pregnancy I'm 4 weeks and had both
//www.medhelp.
s Sundried Tomato Marinade
In a large skillet, saute shrimp and half the marinade sauce for about 5 minutes. Add frozen vegetables and the rest of the marinade right into skillet with shrimp. On medium setting, cook all ingredients for another 5 to 10 minutes or until all the vegetables are tender. Makes a nice sized meal for two or three without all of the calories!
We have found the Zone bars, and the bars that are low carbs (they say to count as a lower carb. than on the label.) Have worked better for keeping our daughters blood sugars in line.
If you cannot find one that you feel is good for you, call your nutritionist and ask him/her for some suggestions.
I hope this is not your last question and that you will visit this forum again.
Eating lower carb is also very helpful for reducing insulin requirements and keeping blood sugars stable and on target.
Low carb foods include all meats, high fat unsweetened dairy (in moderation), non-starchy veges.
YOu will need to use your meter to work out which foods work best for you.
If you want recipes, you could look into paleo, low carb, mediterranean etc.
Word I'll save you a bowl!
I do work out, but I do have some weight to lose. I know all about complex carbs, carb count, protein with meals,and glycemic index and insulin resistance. All I ever see online is pre-diabetes and that's it. Being that this has been going on for a short time, I feel that it may be something else. I am going to the doctor in two weeks, but I'd like to research other possible causes while I wait.
I'm 48 and getting back into weight lifting. What supplements are best for me? GNP have great stuff!
I have a type 1 diabetic daughter she is 7 yrs old and we count carbs. She gets so many units of insulin for how many carbs she eats plus so many units for how much her numbers are above what the doc wants. That doc sounded like a real jerk. My grandma is a type 2 diabetic as well and has many problems with high numbers and we just found out that she is in begining stages of kidney failure. So its deffinantly important not to give up.
is it safe to eat? I'm going to the hibatici (probably spelled that wrong) later this month for my birthday and the shrimp there is to die for.
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