I have been eating a 80 % raw food diet with
fresh water fish (5 x week) and two eggs (3-4 x week) and lots of sea vegetables ( dulse, kelp) used in place of salt, would this trigger a hyperthyroid response, if so, if I back off of these iodine
rich foods,(also I noticed it was in my <span style = 'background-color: #dae8f4'>supplement</span>s and
vitamins) could it return to normal? What is your take on Soy in relationship to the thyroid? Also if you have dairy allergies, would synthroid with
lactose bother you?