Carbohydrate loading
Common Questions and Answers about Carbohydrate loading
carbohydrate
I have been formally diagnosed with Fibromyalgia and possible Carbohydrate Intolerance. My issue is when I eat a load of carbs, it hits up to 3 days later and I can't hardly get out of bed and am weak most of the day. Everything I read about Carb Intolerance says that fatigue usually hits within the first few hours. Has anyone else experienced this? Carb crash, a day or days after the carbs are eaten?
Due to stomach problems, I have decided to try a Specific Carbohydrate Diet. Has anyone experienced relief on this diet?
So basically, this is what I got from it- fresh vegtables, fresh fruits, lean meats, most nuts, NO LACTOSE, NO SUGAR (except in fruits and honey), and NO STARCHES.
Is this about right? Also, what is the policy on yogurt and coconut milk?
When used in larger amounts, as in cooking and baking, these calories and carbohydrate should be accounted for by carbohydrate counting or by using starch/bread exchanges. As an example, one half cup of SPLENDA® Granulated contributes 12 grams of carbohydrates and 11 to 20 grams are counted as one starch exchange.
In SPLENDA® No Calorie Sweetener Packets, sucralose is combined with maltodextrin and dextrose. These ingredients contribute 1 gram of carbohydrate and four calories per packet.
What is the best way to treat mild faecal loading in the stomach and how long would it take to get it cured ? the symptoms of gas and bloating are really severe in my case.
In a lot of illnesses (physical and mental health), there appears to be a "genetic loading" where people will have a certain amount of the required genetics but that a severe biopsychosocial trigger turns the genes "on." The heavier the genetic loading, the less severe the trigger needs to be...it's a huge start to see scientists finding these triggers.
Approximately 3 years ago I was diagnosed as being B12 deficient, however, the cause is not known as I tested positive for the Intrinsic Factor AB. My doctor has prescribed shots for me every 2 weeks and this is not enough! I know my body well enough to know. At first this regimen was working, but now my symptoms are coming back (fatigue, brain fog, weight loss, imbalance, awkward gait).
Your blood glucose increase is most likely caused by what you ate. 5 pieces of bread is a lot of carbohydrate. Additionally some vegetables (carrots included) have a high carbohydrate content.
This is logical for the type 2 diabetic, for eating a fairly low-carbohydrate diet would not require the production of as much insulin by the already stressed pancreas. However, if insulin resistance is the main problem for a type 2 diabetic, then lowering the carb count may not really be the solution, and medications to help the insulin-resistance problem still may be needed.
A healthy diet, moderate exercise and pharmaceutical grade nutritional supplements to help break the cycle of carbohydrate cravings. They recommend 60 to 70 grams of protein a day. For fats, saturated, monounsaturated and polyunsaturated fats, with an emphasis on polyunsaturated, to help you feel satisfied and less likely to overeat. Avoid oxidized or rancid fats, trans-fatty acids and hydrogenated fats. Eat complex carbohydrates, which help to moderate blood sugar swings and provide fiber.
Check out the specific carbohydrate (SCD). I found out about this diet on YouTube (Crohn's boy). He started SCD and he got rid of his symptoms and could stop taking medication.
20 and I been feeling very exhausted , my boobs are so sore I felt ver nauseas for the past two weeks not anymore and I took a test on Sunday (clear blue) as it was loading it said pregnant then minutes later it said not pregnant .. idk what to believe ?
m not sure if I need to see an Allergist, ENT, Gastroenterologist, Internist or who because about an hour after eating a carbohydrate I seem to get inflammation and swelling on my right side only...starting in my right sinuses, behind right eye, right ear, right throat, right lymph gland in neck, and going in a straight line down the right side of my chest and down to my right kidney. If I only eat meat, salads, and non starchy vegetables, water and plain tea, I don't have any symptoms.
If following a 1,500-calorie diet then 675 to 975 of those calories should be from carbs 168 to 240 grams of carbohydrate. On a 2,000-calorie diet, it would be between 900 and 1,300 calories or 225 to 325 grams of carbohydrate. When choosing carbs, the focus should be on healthy carb. sources, like fruits and vegetables, along with healthier complex carbs like whole grains.
Healthy carbs. provide fuel for the body and they also contain fiber.
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