Blood sugar levels won't go down

Common Questions and Answers about Blood sugar levels won't go down

blood-sugar

I'm honestly clueless on what to do now. My blood sugar right now won't go down and I'm currently doing a manual injection in my arm to see if it will drop at all. Does anyone know what I can do? Can I eat? I'm afraid my B.G going higher, so I haven't been eating.
First of all, I am not a diabetic, but would like to learn more about it and blood sugar levels due to a severe arrhythmia problem I have(also have an implanted defibrillator) and I am tired of talking til I am blue in the face to doctors and I feel there may be a link to either my glucose levels or hormones. I have been seen by 2 endocrinologists and both said I am fine...BUT they have told me that my insulin production is very high but they won't do anything about it.
I did some searching last night for info about blood sugar levels and treatment but did not turn up anything pertinent. Who knows?! I keep telling myself that somehow it is a good thing and it must mean the tx is working :) lol I guess that is one way to make it through the days!
htm 146 reasons why sugar is bad. scroll down to #146,thats enough reason to watch sugar intake alone http://www.hps-online.com/foodprof1.htm (how it effects the immune system is what helps me to stay away from it, though hard at times) Excerpt below Sugar suppresses the immune system by causing the pancreas to secrete abnormally large quantities of insulin, which is required to break it down.
You cannot buy insulin over the counter without a prescription, nor can you buy syringes needed to inject insulin without a prescription. So you first need to go see your doctor. I would do blood tests before each meal and at bedtime each day until your doctor's appointment and write down the numbers that you get on your glucometer.
I've been doing research online, and came across an article that stated there is something about low blood sugar levels (hypoglycemia) that triggers something in your brain that causes you to crave alcohol. I've always worried about developing diabetes from excessive drinking. Then I remembered that my sister is hypoglycemic. She's not an alcoholic like I am, but I do know that diabetes/hypoglycemia and alcoholism are all hereditary.
I am just the mom of a teen diabetic, not a doctor, so I can't give medical advice, and your situation sounds complex. I will say that the blood sugar levels don't suggest diabetes, but the drinking and urination suggest that something is going on. 73 isn't dangerously low, but I don't know much about hypglycemia.... it's worth testing for that.
Eating even just a handful of almonds now (my go to snack when my sugar gets low) will spike my sugar to almost 200 and I work all day to get it back down to an acceptable level. When it finally goes down it ends up crashing into the 40s and 50s, sometimes causing me to pass out as it's so sudden when it does. I've never had this problem before and it's freaking me out a little bit because I have no one to help me while my husband is at work.
They also protect every tissue in the body, including the brain. Alternatives for Lowering Blood Sugar alpha-lipoic acid is very effective in lowering blood sugar and preventing diabetic complications — especially cardiovascular and neurological problems. It also strengthens immunity, improves energy in cells, protects brain cells against excitotoxicity and removes excess iron and other toxic metals.
This gives an average of what is going on. Your blood sugar levels are really very high. this means that your diabetes is not under control and you are causing damage to yourself. You need to discuss this with your doctor. Regular monitoring is part of managing diabetes. I can't believe that he would discourage you from doing this. If your doctor won't work in partnership with you AND help you get your BS under control, then it's time for a new doctor.
What you need is more in depth testing, such as a 2 hour oral glucose tolerance test, hemoglobin A1C, and possibly insulin levels. It is also important to know what your fasting blood sugar is. Look into it, Nalla. My husbands numbers post eating weren't much different than yours, and when he had more testing done, he was blatantly diabetic and is on medication.
While in the ER my glucose levels were out of control (405). When I was released they were down to 369...still not good. I saw my doctor a few days later (Wednesday) as the pain was still so umbearable. He admitted me to the hospital for hydration as I was unable to keep any fluids down nor food, and to hopefully stabilize my blood sugar. I was given pain medication and nausea medication through my IV.
Bring down life stressors and with it comes sugar levels, high blood pressure and your weight. Where did the funding come from to do this study? Let me guess... Humboldt County Growers Association ; ).
PLEASE everyone go get ur Vit D3 serum levels checked!!! u want ur levels to be around 25ng/mL or a little higher but not by much...And ur homes checked for molds (any kind) I can assure u ALL have a Vit D3 deficiency... If tests come back negative for mold then I would recommend taking a min.
I played USTA tennis for years, and found that exercise was quite workable if I prepared properly and sipped something like this every few games to keep some fuel going in and prevent glucose levels from STARTING to drop. This makes more sense than eating a huge meal to boost sugar levels up high and then doing the exercise without having any carbs with him.
However, you must realize that if your goal is a blood sugar at 70 at mealtime, your lows if you miscalculate activity or food or if something speeds up your metabolism may get dangerously low. It is very difficult to keep blood sugar from dipping below 70 if the goal is 70, for sometimes we are going to slip below our goals, no matter how careful we are. I personally aim for a mealtime number of close to 100, so that if I miscalculate I won't be at risk of severe hypoglycemia.
However, that's not the case, because that milkshake spikes your blood sugar, which in turn spikes your insulin levels. If all that sugar isn't used, in the form of exercise, insulin shuttles it right into the fat cells to be stored for later use. Opt for a yogurt (preferably Greek); try an apple or celery sticks with the peanut butter. Apples have lots of complex carbs, which take a while to break down, so they don't spike your blood sugar. An ounce of cheese is also good.
org/wiki/Glycated_hemoglobin ~~~~~~~~~~~~~~~~ In essence, the A1c test ‘histories back’ our serum blood sugar by measuring how much sugar coats a red blood cell after a known life span of 120 days. Importantly, we need to be very cautious using the A1c test during HCV therapy. The test gives skewed results during HCV treatment because the ribavirin causes hemolytic anemia, and this affects the lifespan of the red blood cell; sometimes dramatically.
The problems with type 2 diabetes is that most times th e body is still making insulin so a a fasting blood sugar won't tell much (for instance Me967 was still in the normal range). So a glucose tolerance test has to be done to tell whether or not the cells are getting the glucose. If the blood sugar is too high after a meal then the glucose is still floating around in the blood stream and not getting to the cells as it should.
The body runs of sugar. When you eat and drink, the body just sees sugar and protein, vitamins and minerals. The rule of thumb is that simple sugars in the drinks and candy bars and other junk foods are broken down in the stomach and are used in a short period of time for quick energy. Complex sugars, like pasta are processed in the small intestines and give you energy later in the day.
Another thing I have noticed is that some nights my heart rate and blood pressure drop significantly and I start to feel tired. The lowest I have ever seen my blood pressure go to was 96sys, 56dia, 52 HBM. When I saw it this low I decided to get up and walk around as I know anything below 60 is potentially life threatening. Luckily the only symptoms I ever experienced with this low heart beat was tiredness, likely because I am so young.
A person with no diabetes at all and no insulin resistance would rarely have their blood sugar go above 100, even if they ate lots of carbs. This is becuase their pancreas can react rapidly to changing glucose levels. In persons with prediabetes, their pancreas is in the process of losing the ability to control blood sugar. I don't think you are testing too much at this point, when you are trying to discover what makes you go high.
Hi there I would definitely go to the doctor about this to be examined. Yes the fatigue can be from all the blood loss and possibly low iron.
You might already be writing down the your blood sugar levels with the time checked plus any hypoglycemic episodes in a notebook, but if you haven't started doing so already, this is going to a very handy tool that helps your doctor figure out how to find the best dose of insulin for you and your schedule.
The problem you may be having is that you get hungry and instead of eating a regular meal, you snack on something sweet, which raises your blood sugar and gives you a burst of energy, but then all of sudden, your blood sugar levels bottom out and you need more sugar to get going again. You might try eating a good breakfast with plenty of protein and "good for you" fiber. Please don't tell me you don't eat breakfast....
I devoted my life to his care. I was going to put him down that Fri., but when Sugar died so suddenly and he slept on her nose for two hours. I knew that Spike did not need to wait until Fri. and live one day in pain without her. It was Wed., and I had to let him go just one day sooner then I was planning. He was suffering and he would have died on his own that night without her. I have another little Maltese that is lost without his family. He is also sick.
he refuses to eat certain foods b/c it makes it worse but then he won't take any meds for it that's not otc b/c he won't go to the doctor. he complains of chest pains sometimes and a constant sore throat, too. i'm worried he could have a really bad hiatal hernea or something. dh plays on a year round flag football team (w/ games almost every weekend) and also plays on an adult softball team, too. last weekend was the hotest day so far this year and his team had 7 games.
Only a handful of tests, such as cholesterol and blood sugar, have standardized reference ranges that all labs use. This means that no matter where these tests are done, the results are compared to the same reference ranges." ____________________________________________________________________ The second reason, if I recall from Zazaa's posting, is that doctors may interpret high and normal differently, even if the numbers themselves are within the lab's normal range.
Basically I'm wondering if my numbers indicate a serious problem and whether those enzyme levels can be pushed up following a drinking binge. Meaning, do the numbers go up and down depending on recent alcohol intake. Thanks again.
MedHelp Health Answers