blood sugar levels won't go down

Well basically my blood sugar for the past 24 hours has been really high. average of 300 till 10pm last night, then it rose to 574. At 1A.M. it dropped to 416 (I was asleep until then). I changed out at this time. I then stayed up till 7a.m trying to drop my blood glucose levels. At 2:45A.M it dropped to 306. This is when my blood sugar began to rise again. At 3:50 it rose to 320, then 4:50 it rose to 438, it slightly dropped to 417 at 5:51 A.M, then soared to 537 at 6:56 A.M.

If you have an infection or virus, that too can influence your blood sugar levels. Steriod medications can also influence your sugar readings. It may be useful for you to keep a food diary. Do bear in mind portion sizes - you can find information on the web regarding portion sizes of different foods. Do remember that all food is broken down by the body into energy. All refined carbohydrate foods (bread, cakes, biscuits, lemonades) will spike up your sugar levels very quickly.

First of all, I am not a diabetic, but would like to learn more about it and blood sugar levels due to a severe arrhythmia problem I have(also have an implanted defibrillator) and I am tired of talking til I am blue in the face to doctors and I feel there may be a link to either my glucose levels or hormones. I have been seen by 2 endocrinologists and both said I am fine...BUT they have told me that my insulin production is very high but they won't do anything about it.

You could also ask your doctor about the option fror starting on insulin. Actual ideal blood sugar levels should be in the range of 80 - 120 all the time. Fasting should be < 100. You are only 50, young, and it is important to control your diabetes well to be sure you don't face complications down the line. Diet for diabetes should be low carb / high fat / moderate protein. This is the most recent recommendation. You can research this online easily.

Eating just tuna will not drop your blood sugar levels. You need to eat a well balanced diet. YOu can also go on the American Diabetes Association website for some nutritional guidelines. However, you need to speak with someone ASAP so that you can start to get your sugars under control and regular. Good luck.

s may not do the trick but if you eat something that you think is going to make your blood sugar go up drink lots of water right after eating and it will equalize it self out i now this becuz when i was preg. with my daughter i had ges. diebetes. had to check my blood sugar 4 times a day.

I also know that gestational diabetes is more strict with blood sugar levels than regular type II diabetes. Now that I have type II, what are the ranges to aim for for blood sugar levels for fasting and then for 2 hours after a meal? Right now, I'm testing about 100 to 110 in the morning and about 110 to 130 after meals. If I forget to take my metformin at night, my fasting level is usually around 120 to 130. But, with the medicine it is 100 to 110 fasting. Is this good?

You cannot buy insulin over the counter without a prescription, nor can you buy syringes needed to inject insulin without a prescription. So you first need to go see your doctor. I would do blood tests before each meal and at bedtime each day until your doctor's appointment and write down the numbers that you get on your glucometer.

Still wont come down. Triciglides are 960 as well, but doc says soon as blood sugar goes down they do too.

I am also having trouble with low blood sugar. My blood sugar goes from 44 to 255. I know normal is 80-120 . At the Diabetes clinic they said if mine dropped from 50-70 to take gluclose tabs, 8, but my body is reacting like a normal one. I take 4 at 44 which is life threatening low. I also notice that lately it's dropping after I eat which I don't understand. This discussion is related to <a href='/posts/show/621786'>Blood sugar drops after eating</a>.

Anything with carbs is going to spike your blood sugar. If your trying to stabilize blood sugar, I would recommend eating lots of protein and vegetables. As for carbs, choose the healthy carbs or brown rice and more slow digesting carbs. That way your blood sugar won't rise as high or fast. I'm type 1 diabetic and pregnant, so u have been testing blood sugar like crazy for a good amount of my life.

It sounds as if you have a glucometer since you said you have checked his glucose levels. Do you know what is considered "normal" in glucose readings? Glucose levels for non-diabetics and for diabetic people go up and down all day long. Most doctors don't consider glucose levels to be too low unless they drop below 70, but a person can start to feel a little bit bad if in the low 70's, so this might explain why your son didn't feel like eating when his sugar was at 73.

i am not diabetic but for some reason, for the.oast couple weeks i have been monitoring my blood sugar and its all over the place. the highest ive noticed was 281 after a big dinner and 2 minutes later it drops down to 113. any other ones are like, 232, 158 but i dont feel anything weird in my body at all. but my blood sugar when i woke up yesterday morning was 97 that was before breakfast. pls if u know anything about this, give an advice on wut to do.

Sounds like a call to your doctor that manages your blood sugar levels would be a wise thing to do, Tooter. Surely better to be safe than sorry, huh?

Hello, Definitely your blood sugar levels are raised. First of you need to start exercising and do brisk wals for atleast 45 min per day. A diet that includes fruits, vegetables, fiber-containing foods, and low-fat milk is advised. Consumption of foods with a low glucose levels appears to reduce postprandial glucose rise and improve glycemic control. Reduced calorie and nonnutritive sweeteners are useful.

You should contact your doctor and ask him/her to order appropriate blood tests. Then, IF, your overnight fasting blood sugar level is above normal your doctor will determine if you are diabetic and what medicines, diet, and exercise you should follow to control your illness.

Is 130 high for blood sugar?

I tested my blood sugar this morning and it was 105. Would you say this is out of the normal range. I had blood work done about a month ago when I had my annual physical and my sugar level came back at 109. My doctor didn't seem to alarmed.

Hi, Yes it is normal for blood sugars to be higher when you are sick. Should go back down to normal when you recover.

I have found this really hard to cope with, as my blood sugar levels have seemed to fluctuate widely for no apparent reason (as does my weight). I have also felt as though I have been on a physiological "rollercoaster"..having frequent highs and lows....I am trying my best to eat the right foods, exercise, avoid alcohol, but nothing seems to work. Please tell me that it gets easier?!!

Hi ladies has any of you suffered of gastational diabetes during your pregnancy??? My sugar levels won't go down and im doing everything my nutriologist said to do for it to go down!!! Nothing works!!! What can I do???

ve been doing research online, and came across an article that stated there is something about low blood sugar levels (hypoglycemia) that triggers something in your brain that causes you to crave alcohol. I've always worried about developing diabetes from excessive drinking. Then I remembered that my sister is hypoglycemic. She's not an alcoholic like I am, but I do know that diabetes/hypoglycemia and alcoholism are all hereditary.

I just found out that I'm pregnant, and my blood sugar is literally all over the place. One hour it will be 140, and the next hour it will be 240. I have another week until my endocrinologist appointment, and I am VERY NERVOUS. PLEASE HELP!? What can I do to keep it down until my Dr appointments? I'm limiting my carbs, and excercising. What else can i do?

Blood sugar levels won't go down

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