Omega 3 fatty oils
Common Questions and Answers about Omega 3 fatty oils
omega-3
Others argue that too much fatty fish might be a problem not because of the Omega 3 oils but the contaminants that have gotten into our fatty fish (you can avoid some of this by taking a reliable supplement, but unfortunately we have to rely on company reputation for this as nobody is doing much checking out there). And with flax, is there a difference between organically grown and that grown with carcinogenic chemical applications? Between farm raised fish and wild fish?
What brand of Omega 3's are you using? I have been taking just the Kroger brand Omega 3's with fish oil concentrate. Should I maybe look at the health food store for some that are especially for pregnancy? Thanks!
Hello and thanks for this service! Is it more beneficial to take an "omega 3 EPA & DHA fish oil supplement" or an "omega 3, 6 &9 EPA & DHA fish oil supplement"? I'm a bit confused as to which would be of the optimum benefit to purchase. Thanks for your time and expertise!
t just one substance, Omega three are fatty acids just like Omega 6 fatty acids found in oils and meat etc. Omega 3 are EPA, DHA, and ALA . Some experts have said that the balance between Omega 6 fatty acids and Omega 3 is key, but just as many say this is nonsense. Omega 3 do have benefits, mainly reducing inflammation in the body, such as in the arteries or joints. It can also reduce your clotting factor if taken in too high doses, causing excessive bleeding.
I am not sure of your question. Are you asking where omega 3 and omega 6 foods come from? Omegas 3 / 6 are polyunsaturated oils that help lower cholesterol and help prevent blood platelets from clotting blood vessel walls. The best source is fish especially mackerel, tuna, salmon, and lake trout. Fish should be eaten 2-3 times a week. Omega 3 are found in whole nuts, soy nuts / oil, and canola oil. Recommend 1-2 teaspoons of nuts daily. Hope this answered your question.
You should be taking omega 3 in any case. Statins, by lowering cholesterol, also interfere with the absorption of fat soluble nutrients, which of course includes omega 3. The most important for the heart is EFA, which is found in largest amounts in fish oil, but flax and hemp oil are also very high in omega 3 oils. But omega 3 oils don't do the same thing as statins. Statins lower LDL cholesterol, the bad kind, whereas omega 3 oils provide the good kind of cholesterol, HDL.
And yes, you can also take Omega 3 oils. Evening primrose primarily contains omega 6 oils. As for dosing herbs, which would include St. John's Wort, they should be taken two to three times a day depending on the dosage to keep them in your system. That's not necessary with the fats, since they store in the fatty tissues.
Fish do not actually produce omega-3 fatty acids, but instead accumulate them by consuming either microalgae or prey fish that have accumulated omega-3 fatty acids. Problems of quality have been identified in periodic tests by independent researchers of marketed supplements containing fish oil and other marine oils. These problems include contamination, inaccurate listing of EPA and DHA levels, spoilage and formulation issues.
ve got is great for overall essential fatty acids, especially for women with hormone problems, but for cholesterol the Omega 3 oils are the best. These are found in fish oil, hemp oil, and flax oil primarily. The garlic and parsley is probably more of a waste of money, but it certainly won't harm you. Garlic works best combined with other nutrients, so a cholesterol lowering formula would be better than garlic by itself. Exercise and dietary changes are also necessary.
s one possibility. Foods that are high in fiber will have more omega 6 fatty acids than foods high in omega 3 oils, and it is theorized that a healthy intake of healthy fiber, as in beans, nuts, vegetables, and whole grains, reduces the chances of getting any type of cancer, though we usually think only of colon cancer for this. Omega 6 fatty acids aren't bad for you, and there are many different ones, some of which are as good for you as omega 3 fatty acids, such as GLA.
Most everyone knows or has heard about omega-3. The omega that many haven't heard about but that is very important to your health is omega-6. While omega-6 isn't bad in and of itself, what's bad about omega-6 is that Americans get too much of it.
Having too much omega-6 and not enough omega-3 in your diet leads to many diseases. To avoid these diseases, you must keep these two very important essential fatty acids in balance or the right ratio.
Avoid foods that contain saturated and Trans fats as they raise LDL cholesterol and damage your blood vessels. Nuts, fish and other foods containing omega-3 fatty acids are helpful in changing your LDL cholesterol to HDL cholesterol ratio. Adopt lifestyle changes. Exercise daily and avoid smoking and alcohol ingestion. These all will help. Do keep me posted.
Best luck and regards!
Omega 3 oils by themselves won't replace statins. Doing this the natural way would require a complete program, including diet, exercise, relaxation exercises, and supplements for reducing cholesterol, protecting the integrity of the blood vessel walls, etc.
Patients who received omega-3 fatty acids combined with two blood-thinning drugs after stent implantation in affected arteries had weaker clots than those who got only blood thinners.
New evidence indicates omega-3 fatty acids found in salmon and other foods may work with two blood-thinners to reduce the risk of heart attack in stent patients.
And there’s no requirement to stop nursing at 12 months, either. Unfortunately, many young women don’t think to include dietary sources of omega-3 and omega-6 fatty acids before they become pregnant. In that case, there are still steps to take during pregnancy that will do much of the same job.
These include taking extra amounts of omega-3 fatty acids (1 tablespoon of cod liver oil) and omega-6 fatty acids (300 mg of GLA), along with 400 IU of vitamin E as mixed
tocopherols each day.
In general, omega-3 fish oils have been shown to have beneficial effects on cardiovascular health so I wonder if you have some sort of special situation that would cause your internist to recommend against it. Please contact him to find out why. The more research I do about omega 3 fish oil and flaxseed oil, the more I realize that while they can have some exciting benefits (especially fish oil), they are not for everyone.
Rather, we want to increase long-chain omega-3 fatty acids (from fish oils) to reduce the ratio of omega-6 to omega-3 fatty acids in the food. So, rather than add a supplement to a food, you are better served to feed a food that already has increased omega-3 fatty acids (specifically, EPA and DHA), and has a ratio of n-6 to n-3 of between 10:1 and 5:1.
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