As food is consumed, the digestive system makes
triglycerides, an important source of energy. Once immediate energy needs have been met, extra
triglycerides can be stored in the body's fat cells for use later.
Other factors can increase triglyceride levels. They include health conditions such as type 2 diabetes, hypothyroidism, kidney or liver disease, medications including thiamine diuretics, beta-blockers or hormone therapies, and alcohol.