Hypoglycemia diet treatment
Common Questions and Answers about Hypoglycemia diet treatment
hypoglycemia
t know much about pre-diabetes, however, I do know that hypoglycemia is a condition, in and of itself, that requires medical treatment. I have heard that some people with hypoglycemia develop diabetes at some point in their lives, but many do not. Hypoglycemia is a condition, according to my understanding, where your body metabolizes the sugars you eat very quickly, essentially leaving your body without the fuel it needs to run on.
The other term for Reactive Hypoglycemia is postprandial hypoglycemia. It is no longer diagnosed using the glucose tolerance test due to the number of severe reactions. I hope this helps.
Google search Reactive 
I have been diagnosed with type II diabetes, and my physician at the time immediately put me on actoplusmet (no discussion of diet and excersise control first). I told him that I previously had gestational diabetes that once on diet alone caused my blood sugar levels to drop so low that the meter read in the 40's and sometimes just LOW. The nutritionsts then changed my diet so that it was double portion sizes and everything read perfectly.
Went for a normal physical with fasting labs. I got a call from my doctor two days later and my glucose was 56. They were concerned about me being possibly hypoglycemic. Been checking it on and off and reading a lot on the subject but no definite answer as to what I need to be watching for in the future. It ranges from being in the 60s to 120s. The highest I've ever saw it go is 122 but that was two hours after eating.
Yes, the symptoms you report do sound like hypoglycemia-low blood sugar. Low blood sugar can be experienced by both type 2's and type 1's, though severe hypoglycmia is more often associated with insulin use. You don't say what treatment(s) you are using: low carb diet, oral meds or insulin. You also don't say what your blood sugar is when you experience these symptoms. You need to test your blood sugar on a regular basis especially when you feel "off".
hi i am hoping that someone can help me i have pretty much been dealing with low blood sugar for as long as i can remmber but all the diets that i find for it is tring to advoid the spikes so you dont go low well i dont have the spikes so the diet isnt working for me. i am usually in the 70s & 80s mostly 80s 2 hours or less after i eat . can someone tell me what your suppost to do if you dont get the spikes but the lows. thank you.
Have you heard of insulin resistance? This may be partially to blame for hypoglycemia if it is "rebound", meaning her blood sugars may not sharply exceed the high levels, but if she eats a heavy meal -especially one high in simple carbohydrates- several hours later it "crashes" giving her hypoglycemia. It was explained to me that the insulin triggers becomes overreactive and dump a large amount of insulin in response to the free sugars in her system.
In fact the transplant center should be his primary source from all treatment options, diet and exercise to keep him healthy and strong to prevent or slow the progress of his liver disease.
All we can provide is a general diet as we are not aware of his true condition and any other medical problems he may have. He should be talking to his hepatologist regarding any questions he has as only his hepatologist knows the true nature and extent of his illness.
I was never prescribed anything and I was never told to have any type of operation or treatment done.
Recently my PCP gave me two EKGs and they were normal. I went for an echo and all it showed was that my left atrium was mildly dilated, but it wasn't an issue.
This has happened in the past. I'll get into the habit of working out and once I start getting into a good routine, this happens and I sideline myself because it makes me nervous.
I'm a 32 year old male.
Non smoker.
Hi - I'm new here. I have pre-diabetes (about 2 years now) and have autoimmune degenerative neuropathy (CIDP for 26 years) unrelated to diabetes. I am not overweight, and am 32 years of age. My question is: does inflammation in the nervous system cause alterations in glucose metabolism? I'm currently having multiple daily bouts of hypoglycemia - my doctors can't/won't answer my question. I'm taking IVIG, Imuran and Ultram - no steroids or antidiabetics.
I would see your doctor about this very soon, as folks with hypoglycemia may develop diabetes later on. You may have pre-diabetes, and need to go on a diabetic diet. Meanwhile, make sure you have both protein and carbohydrates with all meals, and with all snacks, which you seem to be doing. You also might need to get a dietary consult and/or see an endocrinologist, for both are specially trained in working with people with blood sugar problems.
IF this IS hypoglycemia, you can do a lot to help yourself by making some changes in diet. Folks who live with hypoglycemia often avoid all forms of caffiene, which can speed up the body's functions and therefore increase the pancreas' dump of insulin. Also, many hypoglycemic people avoid all simple sugars and many find some relief in staying on a fairly low carb diet so as not to stimulate the over-active pancreas.
This sounds like epilepsy come back and tell me if I'm right. You don't go convulsive on a diabetic onset usually always extreme cases comatose and that's what this sounds like extreme. Diabetes is very slow progression in early ages not causing extreme low blood sugars read extensive materials if you love him. I hope I could help.
Recently I started passing out and my doctor ordered a 5 hour fasting. About hour 3 I crashed to a blood sugar level of about 37. I have met with a nutritionist and I am trying to adhere to this diet. However, it isn't making me feel any better. My head is very cloudy and I have difficulty concentrating. My head hurts constently and I can't sleep well at night. My eyes burn and sometimes I just feel like I am zoned out.
I have been having extreme bouts of hypoglycemia, back to back, making the ms feel ten times worse, was just wondering is there a link between having me, and suffering from frequent episodes of low blood sugar, especially in the morning?
stay away from heavy meats (pork, beef) and fats; try not to mix too many food groups together (particularly fibers), and see about switching to some liquid supplementation, particularly in the evenings. (Ensure is your friend.) The point is try to eat food that will not stick around in your stomach too long.
In addition to this, keep a pack of gum with you at all times. It'll help cover up any bad odors.
Good luck.
Hello. I'm not a medical professional, just the parent of a kid with diabetes. As a fasting blood glucose result, 80 is on the low end of the ok range, but it is in the ok range.
If your daughter will develop diabetes, or just hypoglycemia, there is nothing known that you can do to prevent it. You can keep your family, daughter included, more healthy through exercise and a better diet with more fruits and grains, for example, but that won't stop hypoglycemia in your daughter.
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