I bought a store brand
glucose meter and tested on several occasions, to which my highest reading was 210 after meals, and 59 fasting. My maternal grandmother is the only known person in our family to have diabetes (type II). I carry glucose tablets if I feel low, and have eliminated all sugars except for some carbohydrates, in fear of losing weight. My question is, if my condition makes a switch to type II, what can I do to make it better?