I’m not bothered by any other foods in that same food family, but the spring/green onions and chives cause my tongue to swell, turn red, and become very sore as well as make my throat hurt and make swallowing difficult. I’m considering
carrying an
epipen, but since nothing else like onions, leeks, or garlic bothers me I’m unsure. I’d really like to know more about your reaction because it could save my life! Please feel free to email me at ***@****. Thank you for posting on here!