s recommended to eat about 8 oz of fish per week, but not shark, mackeral, albacore tuna, and a few others that contain high levels of mercury. Salmon,
light chunk tuna, shrimp, talapia are just a few that can be eaten during pregnancy. Soft cheeses, like brie or the queso fresco, and blue-veined/moldy cheeses, like some blue cheeses, aren't recommended for consumption. Stick with aged or hard cheeses, such as swiss, muenster, cheddar, etc. Hope this helps.