Managed Hashimotos well for 10 years. Always had low but within range A1Cs and glucose for as long as I can recall.
Situation:
Last week for several days I had been having severe nonstop heart palpitations after eating (mostly carbohydrates). Finally it got so bad I could feel my heart struggling to pump so I went to the ER, and they referred me to a cardiologist. Cardiologist ran an echo in his office. Nothing was found but PVCs.
When i was 22 weeks, my husband and i went to a mud run. I personally wasn't planning on going in my Husband's truck, but to not make it suspicious, as his family didn't know, i went for a few rides. My husband made sure he took it easy but there was a few spots it was rough and bouncy and side to side. I feel my baby now and I'm currently 25 weeks. I haven't had a doc appt yet but i have one on the 12th. Is there any reason i should be worried for health issues?
Is it normal for body temp to go down to levels called hypo while doing basic household chores such as cleaning the kitchen, which has been causing shortness of breath severely since an attempt to use a medication that didnt agree with me last summer. it causes not only shortness of breath but also sweating, rapid heart beat and symptoms of overheating, after i stop to rest, and it causes the body temp to decrease dramatically. i have seen it go down as far as 87.6 f.
Spaghetti squash is GREAT if you use 2 table spoons of your favorite spaghetti sauce. 300 calories for pasta, and 10 calories for same amount of the squash. Cook it WELL, and you can hardly tell the difference. Cook it less, and there is a difference, but I like it both ways. Make your own bread and use SPELT flower. It is really good, but kind of expensive. Coconut oil instead of even olive oil is good to.
It is very difficult to precisely confirm a diagnosis without examination and investigations and the answer is based on the medical information provided. For exact diagnosis, you are requested to consult your doctor. I sincerely hope that helps. Take care and please do keep me posted on how you are doing.
they give me indigestion. I do make low carb breads from time to time (particularly for my children) out of almond flour or coconut flour. There are some great low carb website for lowcarb baking (alldayIdreamaboutfood) is a great one. However, I mostly just stick with basic foods.
Breakfast is typically just coffee with cream. Both lunch and dinner will typically be some sort of meat and veges.
Been living with inoperable Chiari Malformation since birth, am 30 now. Experience no pain, but I am wheelchair bound and due to a scoliosis, syringomyelia, and pneumonia ravaged lungs from early childhood, I'm in a fairly sorry state. Happy though, content.
I've a question. Do y'all experience issues with emotional regulation? Reason I'm asking is that my dad died two weeks back. Everyone around me is an emotional wreck, even people that purportedly weren't fond of him.
Depending on your results from your blood sugar meter you may need to eat much lower carb to manage blood sugars. This is called "eat to your meter" appraoch. An alternative low carb approach recommended by Dr. Bernstein is detailed in his book "Diabetes Solutions" and also discussed on Utube at "Bernstein Diabetes University". He recommends typically about 30 g of carbs / day mostly from non-starchy veges.
You will need to experiment and see what works for you.
1. Low carb, adequate protein, fat for energy balance - otherwise known as ketogenic of low carb diet. In this diet carbs are typically restricted to 30g or less per day. This diet also includes abundant non-starchy, non-sweet vegetables and plant foods.
2. Very low fat, adequate protein, high carb. This is the plant based and even vegan diet that some are promoting. This diet does not have processed foods.
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