alpha glucose vs beta glucose

Glyburide is in a class of medications called sulfonylureas which stimulate beta cells within the pancreas. The beta cells are responsible for responding to spikes or drops in glucose. When you eat a meal, your blood glucose will increase which activates your beta cells to release insulin to then lower your blood glucose and vice versa. When you have diabetes your beta cells may lose some or all of their ability to tightly control blood glucose.

1: J Interferon Cytokine Res. 2003 May;23(5):229-35. Links TNF-alpha and growth hormone resistance in patients with chronic liver disease.Picardi A, Gentilucci UV, Zardi EM, Caccavo D, Petitti T, Manfrini S, Pozzilli P, Afeltra A. Laboratory of Internal Medicine and Hepatology, Interdisciplinary Center for Biomedical Research (CIR), University Campus Bio-Medico, Rome, Italy. a.

Blood glucose levels of patients with chronic HCV infection were routinely assessed at all outpatient visits during and after treatment with pegylated-IFN-alpha (Peg-IFN-alpha) and ribavirin (Riba). RESULTS: Between December 2002 and October 2005, 189 non-diabetic patients were treated with Peg-IFN-alpha/Riba, of whom five developed type 1 DM (2.6%), three type 2 DM (1.6%) and one an indeterminate type of DM.

My glucose level are on the high side (6.5, 5.2, 6.1 mmol/l at -1, 1, and 4 weeks of TX respectively). Hence, I suspect I'm insulin resistent. I'm genotype 1 and have also HIV. At 4 weeks I only had a 0.23 log drop in VL. I may well be a non-responder, and perhaps it is related to a possible IR. In November 2008 the results of a double blind test was published, where IR geno 1 HCV where treated with additional Metformin to suppress the IR. It worked, but mainly for women and fat people.

Adrenaline raises glucose levels by stimulating the liver to change glycogen into glucose. When normal glucose regulation fails with type 2 diabetics, the kidneys are forced to remove excess glucose via the urinary tract. This usually is caused by insulin deficiency. In your case this does not apply. I have read that one of the common symptoms of POTS is reactive hypoglycemia, lowering of glucose.

m seeing everybody talk about anatomic tests and glucose test and I have yet to hear about any of these tests from my doctor. Is my doctor not suppose to be telling me about this stuff before hand?

It may seem counterintuitive but hunger and glucose levels are two separate processes. Hunger is what your body craves vs excess sugar circulating in your blood stream. Make sense?

Husband's Alpha Feto Protein was 3.8; ALT was 47; Urobilinogen Urine was .2; Monocytes percent was 11.90; Do cholesterol levels and glucose levels tend to rise with advanced Hep C? Thanks again for any help!

jsp My suggestion is low or no sugar and stay away from bad carbs for the latter will jack up his glucose levels. For a list of good carbs vs bad carbs go here http://www.bellaonline.com/articles/art6628.

Try not to eat or drink any colored liquids 2-3 hours before bedtime. Also, your Atenolol is a beta blocker. Beta blockers have been shown to raise glucose levels. Talk with your pharmacist about interactions AND contraindictions with ALL medications you are currently taking. Be sure to include vitamins and supplements.

Even my mood changes after eating - irritable, nervous, lethargic, anxious, weak and generally uncomfortable - lasts for several hours after food. Had to go on beta blockers as precaution. Can't determine specific food triggers other than wine which I've stopped drinking as it intensified the symptoms. Only 1 glass with dinner would rev up my entire nervous system. SO uncomfortable. Don't drink any other type of alcohol.

My fasting glucose results (Glucose Plasma-Hexokinase), three in last three months have been in the range of 108-120 mg/dL (normal range 70 - 100). In my last test I also got the HbA1c checked, it is: High Performance Liquid Chromatography-HPCL = 5.5 % (normal range 4.27 -6.07) The question is that fasting glocose test is indicating high glucose level but HbA1c in reasonably below the max. value. Which one is to be relied upon? Shall I be concerned at these glucose levels? Thanks in advance.

You should consult a diabetologist and a neurologist and assess whether you have poor glucose control. Glycosylated hemoglobin, 24 hour blood sugar monitoring etc should be done. In all probability you have persisting high levels of blood glucose. Do discuss this with your doctor and get yourself examined. Hope this helps. Please let me know if there is any thing else and do keep me posted. Take care!

m not sure what kind. I started out hyper which my doctor treated with beta blockers to slow my heart rate. Then I went hypo, and I've been on 50 mcg of Synthroid for the past year. My last TSH was 2.98. My question is regarding blood glucose. My last fasting test was 127. I've always tested under 100. I'm fearful of developing diabetes. Is the synthroid causing my blood sugar to rise? If so, how can I keep from developing diabetes?

Does anyone know if i can drink water before my glucose test they just told me not to eat but i forgot to ask if i can drink water????

Different food sources contain differing amounts of the various chemical constituents collectively called beta-glucan. Grains primarily contain beta-1,3-glucan and beta-1,4-glucan. Fungal sources contain a mixture of beta-1,3-glucan and beta-1,6-glucan. Purified products containing only the 1,3 form are also available. A substantial, if not entirely consistent, body of evidence indicates that beta-glucan, or foods containing it (especially oats), can modestly improve cholesterol profile.

I would say that there could be a relation yes, at least theoretically, but an endocrinologist would be able to answer this question correctly.

a low normal glucose level vs normal high glucose level has also been found to have lower rates of all cancers and higher life expectancy when cancer is already developed.......

Hello. I posted a few weeks ago regarding concern about my bloog glucose. To sum up, I had never had a fasting blood glucose, have diabetes in my family, so decided to get a home monitor, see where I stood (given I am still in my 20's but not in good shape - getting there, exercising now, but wanted a baseline).

Upon performing the 2hr OGTT (using 75g drink) or the 3hr OGTT (using 100g drink), on several occasions, I have experienced serum glucose values measured at 1hr lower than those of the 2hr glucose values (Fasting glucose within reference range and all samples collected, processed, and separated within appropriate timing). For individuals with "mild" diabetes and suspected gestational diabetes, how likely it is for glucose measurements to show this trend?

Alpha glucose vs beta glucose

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