Vegetables that are highest in Vitamin K
include spinach, kale, parsley, swiss chard, Brussels sprouts, lettuce
, broccoli and turnip greens. If you want to eat larger amounts, be consistent with how much you eat day to day, so that your medication can be monitored correctly via your blood tests.
Try to stick with vegetables low in Vitamin K such as corn, carrots, cauliflower, eggplant, onions, green beans, peppers and tomato.