Have found most, if not all, attacks brought on within 20 minutes of eating
a high salt
meal, (around 2000 mgm, sometimes less). I am having to live on a very low salt diet for this reason. How common is this. I am taking 225 mg rhymol and 5 mg lysinopril twice a day. On really low salt days I don't believe I even need the lysinopril, although I continue to take it. Any advice on controlling the salt induced atrial fibrillation. My heart is otherwise fine, no blockage, no plaque, nothing.