I use 1/2 Cup Olive oil, one cup
red wine vinegar, 1 teaspoon spicy mustard, 2 teasp garlic powder, one packet parmesian (from what the pizza guy leaves) salt to taste. I have put a pinch or 2 of sugar because it's pretty
sour but once on the salad, it's really good. It gets better the longer it sits in the fridge. Another good thing is a little bit goes a LONG WAY.
Some recipes call for same amount oil as vinegar. It's SO OILY I can't stand it. I like this
very well.