blood glucose levels elevated

With lemon juice, t2 diabetics can digest food easier without risking elevated glucose levels or putting their glucose levels at risk. So go ahead and enjoy those lemons.

Anyone start having problems with their blood glucose levels...seems I am becoming hyperglycemic.....

"Can pain (especially chronic pain such as with sciatic pain) cause blood sugar levels to remain elevated?" Very good question. It is to my understanding that chronic pain can raise glucose levels, such as when one becomes ill with the cold or flu. Illness not only affects your eating, sleeping, and exercise, it may cause the liver to make and release glucose into the bloodstream.

Thanks for the info and timely response.

elevated fasting glucose, elevated hemoglobin A1C, waist > 40" in males or >35" in females, decreased levels of HDL, etc. I don't remember the whole list. It is normally considered "pre-Type 2 Diabetes." and there is quite a bit that can be done with diet, exercise, weight loss, etc.

Yes, as I understand it, glycated hemoglobin is the attachment of glucose to hemoglobin, a globular protein molecule. It is a measure of blood sugar levels over about three months time and is elevated when blood sugar has been elevated. I'm looking for information on what levels of blood sugar typically result in glycation. I have not seen my blood sugar go over 127, and I'm wondering what level I should be keeping it under in order to lower my Hgba1c.

I am sure the doctor will get back to you, but you really have to make sure and show this to your child's doctor. I have learned that the blood sugars he is having are not normal and he needs to be seen tomorrow. He needs the follow up testing asap and needs an A1C test. This shows the average blood sugar over the last few months. It showed my daughter to have a glucose intolerance. Good Luck. Becky This is on the american diabetes association website.

Your morning glucose levels indicate type 2 diabetes. Try not to eat starchy foods or foods loaded with carbohydrates at night. They turn into sugar after digestion. And no late snacking. The "throughout the day" has no meaning unless they were 2-3 hours after a meal. The sometimes of "192, 263" are high and entering the dangerously high zone. The times to test are mornings before breakfast, before each lunch and dinner meals and 2-3 hours after each meal.

Presently, I feel more even, more stable, but another serious problem has appeared on the scene. Since the change in dosage, my blood glucose levels have shot up to over 200mg/dL. They are consistently that elevated, and my normal dose of insulin is insufficient to handle it. My doctor instructed me to raise my insulin (Lantus-a 24 hr., "background" insulin) by 5 units. So far, this has had no noticeable effect.

I have a fasting blood glucose level of 101 and 102 for several years now and have been taking diovan hct and excedrin. I know these drugs have the ability to raise blood sugar readings. Should I be concerned about these readings? If I get off these drugs will my levels return to normal?

I assume your mother had her blood work done after overnight fasting and before she ingested food or liquids onther than water. If that is true and her: (in your words) "Glucose is 180." she could have diabetes. Her next step should be to see her doctor about both the high cholesterol and the elevated glucose levels.

For example if I go all night (8 to 10 hours) without anything my glucose levels are elevated in the morning so I now take a small glass of skim milk and about 10 almonds to bed with me. When I wake to go to the bathroom I eat the almonds and drink the milk before I go back to bed, my blood glucose is then fine in the morning. Having that little snack helps me get back to sleep too.

Yes, blood glucose, like blood pressure changes from hour to hour, day to day. Just like blood pressure and hypertension, one or two elevated results doesn’t necessarily imply a diabetic condition. Your doctor will likely keep a close watch on blood glucose, and if it continues to be elevated, might suggest management which could include diet and exercise, as well as the possibility of medicine.

She has all along been having some degree of control over the blood glucose levels. Since 2005, she has been taking Duotrol 1/2-0-1/2,& Pioglit15 1-0-0 . But the doctor, seeing her wieght (68kgs) asked her to discontinue Pioglit. Now, since last Sunday(21st of September), we have noticed that the Blood glucose levels have gone past 200.(250,231,222 are the last 3 readings for her Fasting levels,281,274 and 250 the reading for Postprandial) .

The chief symptoms are fatigue/lethargy, severe weight gain, elevated glucose/glucose intolerance, excessive hair growth, high blood pressure, formation of stretch marks and psychological disturbances (depression/psychosis). The symptoms would be similar to the side effects of a synthetic corticosteroid, such as Prednisone. Consider a comprehensive endocrine work-up if the initial impression was adrenal dysfunction, as other endocrine causes may present with similar symptomatology.

Caffeine can make my glucose levels rise a couple of hours later also. Not always, but often. I compensate by testing a couple of hours after my first sip of coffee and compensating with a tiny bit of insulin if glucose levels are rising. I believe that in my case, my body starts producing adrenalin when the caffeine kicks in. And adrenalin can make sugars rise. So I suspect that this effect is different for different people.

According to Emedicine, elevated glucose levels in the CSF is a non-specific finding but may indicate that the blood glucose level might have been elevated at the time. Do you have records of your blood work from that same day? A blood draw is done on the same day you have your LP so they can perform all the testing concurrently, i.e. blood and spinal fluid. If you do have the results, see what you glucose levels were.

Elevated glucose levels cause symptoms such as you describe. They are ruling out an insulin utilization syndrome. Generally oral glucose tolerance tests are not performed. these days. Instead a blood test known as an HbA1C is performed, which establishes the glucose levels over the previous three months. Not that there is anything wrong with taking the glucose tolerance test.

Try lowering your carb intake to help reduce your blood sugar levels. And BIG KUDOS for your exercise regimen.

On average, normal glucose levels typically peak at 160 180 mg/dl (8.89 10 mmol/l) from 30 minutes to 1 hour after administration of the oral glucose dose, and should then return to fasting levels of 140 mg/dl (7.78 mmol/l) or less within a 2- to 3-hour period." thank you for your help!

Elevated blood glucose levels are indicative of gestational diabetes, although no one seems to know exactly what causes it. Hormones in the placenta can block the action of the mother's insulin in her body; insulin resistance makes it hard for the mother's body to use insulin, and without enough insulin glucose is turned into energy because it can't leave the body. A high level of blood glucose, called hyperglycemia, requires the baby to work harder.

Blood glucose levels elevated

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