Common
Western foods and beverages are fermented, such as The soy used in our country, however, is primarily non-fermented
soy in the form of
soy-
protein isolate and
soy milk. It is the non-fermented form of
soy that is causing so many of the problems with soy foods.
The soy industry would have you believe that Asians eat lots of soy. Since Asians suffer less chronic illness than most Western people, then soy must be a healthy food. How much soy do Asians actually eat?