Omega 3 sources and benefits
Common Questions and Answers about Omega 3 sources and benefits
omega-3
t just one substance, Omega three are fatty acids just like Omega 6 fatty acids found in oils and meat etc. Omega 3 are EPA, DHA, and ALA . Some experts have said that the balance between Omega 6 fatty acids and Omega 3 is key, but just as many say this is nonsense. Omega 3 do have benefits, mainly reducing inflammation in the body, such as in the arteries or joints. It can also reduce your clotting factor if taken in too high doses, causing excessive bleeding.
Parents of ADHD children and ADHD adults who wish to utilize omega-3 fatty acids as a method of modifying their behavior should use both flax and seafood sources of omega-3 fatty acids. Flax provides alpha-linolenic acid (ALA), the master omega-3 fatty acid from which other omega-3 fatty acids are synthesized. Seafood provides DHA directly which appears to be a vital omega-3 fatty acid for modifying behavior of ADHD children and adults. The rate of conversion of ALA to DHA is quite low.
And there’s no requirement to stop nursing at 12 months, either. Unfortunately, many young women don’t think to include dietary sources of omega-3 and omega-6 fatty acids before they become pregnant. In that case, there are still steps to take during pregnancy that will do much of the same job.
These include taking extra amounts of omega-3 fatty acids (1 tablespoon of cod liver oil) and omega-6 fatty acids (300 mg of GLA), along with 400 IU of vitamin E as mixed
tocopherols each day.
You should be taking omega 3 in any case. Statins, by lowering cholesterol, also interfere with the absorption of fat soluble nutrients, which of course includes omega 3. The most important for the heart is EFA, which is found in largest amounts in fish oil, but flax and hemp oil are also very high in omega 3 oils. But omega 3 oils don't do the same thing as statins. Statins lower LDL cholesterol, the bad kind, whereas omega 3 oils provide the good kind of cholesterol, HDL.
I have the opposite effect with omega 3 from krill oil. It makes them tons worse. I take a tsp. of flax seed each day and blend them in a smoothie and that doesn't seem to bother me. What brand of plant based omega 3 do you use? After my bad experiences with krill oil, I'm kind of scared to take anything but whole flax seeds.
In a nutshell, you need to eat more omega 3s and cut back on omega 6s. Slash your carbs and go for healthy fats and protein. And look to boost your intake of antioxidants.
Here’s a step-by-step guide to what you need to do:
Make omega 3 fatty acids part of your daily diet. So much scientific evidence shows that omega 3s are vital to heart health. And there are plenty of good sources to choose from. There’s no good reason not to enjoy omega 3s.
Both are essential fatty acids but you want more Omega 3 than Omega 6. Avoid processed seed and vegetable oils high in Omega-6 such as sunflower, corn, soybean and cottonseed oils.
The types of omega-3s called DHA and EPA, have the strongest health benefits. The best food source of both DHA and EPA is cold water fatty fish such as salmon, sardines, mackeral, tuna. You can also take Omega 3 supplements.
I've taken BOTH omega 3 and vitmin B12.......
Omeaga 3 works very well in my experince it improved my overall mood esepically towards depression but you don't have to worry about taking too much unlike B vitamins which can cause you to be manic.... but it may be a bit expensive because you need it in the higher doeses 300-400mg pills and you have to take a large amount because you won't really see a diffrence if if you just take like 1 a day.
I just follow the dose on bottle I got from gnc store but try to find one with lemon in it cause you burp and it lemony without it the taste is very fishy
s highly recommend it, there are numerous studies that talk aboutthe benefits of Omega 3 and very few that talk about risks associated with pregnancy. I am 5 months pregnant and my baby is very healthy so far.
The risks associated are from fish oil that comes from contaminated fish. You should look for supplements that are "distilled" from contaminants.
Unfortunately, many young women don’t think to include dietary sources of omega-3 and omega-6 fatty acids before they become pregnant. In that case, there are still steps to take during pregnancy that will do much of the same job.
These include taking extra amounts of omega-3 fatty acids (1 tablespoon of cod liver oil) and omega-6 fatty acids (300 mg of GLA), along with 400 IU of vitamin E as mixed
tocopherols each day.
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