The 2nd trip was to CA, and this time, I had to stay in a hotel and eat catered group
meals. This was more of a challenge! The catered
meals all involved pastery. There were donuts, cookies, brownies, and more at every turn. Thankfully, there was also fruit for breakfast and salad for lunch. So while there were temptations, there were also reasonable options. I didn't eat a single treat, though my mouth watered.