Is the "flaxseed meal" you speak of come already ground up? I have read that flaxseed does no good unless it's ground up.
If you go to the Atkins website, they have tons of high protein/low carb delicious recipes.
When my wife was preparing for an operation, her lab work showed her liver counts to be very high, near 200. The Dr. said, many things eaten could raise these levels. They wanted to know if she had eaten cereal with flaxseed and said flaxseed could have a large effect. I mention this so you'll know if it happens to you.
A couple of members have mentioned using activated charcoal for the really bad gas. Most gastro doctors tell people to use psyllium fiber, like Metamucil. I have had to use other fibers, like flaxseed meal. It's true that you need to build up slowly how much fiber you use, especially when your system is obviously sensitive already. Like sparkle40, I can't use the wheat bran either. My gastro doctor mentioned Metamucil and the like to me.
and a high-protein, high-fat, Atkins-style diet. Each participant ate the same number of calories on each diet, yet at the end of the study, they found that people burned the most calories at rest while on the Atkins diet. The low-fat, high-carb diet produced the worst effects, triggering changes "that would predict weight gain," noted the authors.
I always recommend that anyone taking lithium also take a teaspoonful or two of flaxseed oil (or other essential fatty acid) along with 400 IU of vitamin E (as mixed tocopherols) each day.
I do alright using flaxseed meal rather than the psyllium based fibers that you mentioned. I can use just a little in water, like the fiber drinks, or just sprinkle a little on my food. It's an actual food product and it has nutritional benefits, like omega 3. I buy the Bob's Red Mill that is available at Trader Joe's, because it's more affordable. It's already ground flaxseed meal.
I haven't heard of the Heather's Tummy Fibers, so I'll have to look for that.
I can relate to some of this, because I have the same kind of IBS that you do. I don't know if I have FMS (I have the symptoms to indicate the strong possibility), but I do have CFS and MCS, so I can relate. We have a special problem, since we have many food sensitivities and allergies. I am sure you are already aware of the gluten intolerance and lactose intolerance issues, since they go with the territory.
I was hospitalized with renal failure not too long ago myself.
There is a gentler fiber that I have found to be less irritating to the gut. This is flaxseed meal. I read of a woman who said that she used it much like one uses Metamucil and drinks it down first thing in the morning and last thing at night and has done so for years. Taking psyllium fiber (the main ingredient in Metamucil) wasn't helpful for her bowel troubles, but the flaxseed meal was. I find it helpful for me, too, but I simply add it directly to whatever I'm eating.
I hope it's normal bcuz Im in the same boat, but only 24weeks. I feel like I eat a meal & soon as I take my last bite Im looking for my next meal. I hve a crazy pattern of sleep bcuz I need 2 wake up & feed my belly. I thnk ur fine!
Looking at the ingredients I see it has Splenda / Sucralose which I have read can cause GI problems with people. So today I stopped having my 1 meal using the Atkins bar and shake and will try it out for the next few days to see if my problems disappear. Maybe the Splenda / Sucralose could be irritating my intestines giving me gas. I hope this helps. God Bless !!!
Something I have found very helpful for my IBS is the use of flaxseed meal as my fiber supplement. I noticed that a couple of other people have been mentioning this as well. If you've been using psyllium fiber, I suggest switching to flaxseed meal. I'm sure you and your mother will see some improvement in your IBS symptoms by using flaxseed meal instead of psyllium fiber. Psyllium fiber is known to be harsh and irritating to the gut.
I just did Atkins for 2 weeks. Never cheated at all. For a couple of reasons I decided to stop after the induction. I ate sensibly yesterday, but today I majorly blew it. I ate a decent sized piece of cake and some ice cream. Got home after an hour and my blood sugar was 194. I thought, ok, it will probably go down after 2 hours. Two hours later--still 194. I'm wondering if this is worrisome...
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