Best brain foods from medhelp
There are many health benefits
of eating corns not in abundance though which can be bad for cholesterol. Yellow corns contain protein, carbohydrate, dietary fiber, starch, glucose and fructose. The vitamins and minerals available are many of the B vitamins mainly folate, choline and niacin, vitamin C, Vitamin A, potassium, phosphorus, magnesium, calcium and sodium.