treating hypoglycemia blood glucose

Brookies, I also not a physician, but from what I understand treating your low glucose episodes is similar to treating them in diabetics. One important difference is that Type 1 diabetics produce NO insulin in our bodies adn thus, if we eat TOO much sugar to treat the low, we won't cause a worse one.

My aunt is in the hospital, as I type this, fighting to stay alive. After speaking with the doctors about her condition, I've discovered that they have absolutely no idea why she's dying. I'm posting here in the hopes of saving her life. For some reason, her blood glucose levels won't stabilize. They'll give her a shot of glucose to get her levels up, but in the matter of a few hours, it's back down to around 50 or 60 and they have to give her another shot.

Anyway, I told my doctor at Kaiser and she ran a random blood glucose test (non-fasting). My blood sugar was 68 ml/dl, the standard range is 70-140 ml/dl. She says to just eat less carbs and do more cardio exercise, and that this could be pre-diabetes. The part that concerns me is the numb feet. I have cut down carbs in the past 2 weks and continued to exercise more, but still my feet are numb, and hurt sometimes. Any advice?

on a Saturday. I had eaten breakfast only about an hour before, maybe up to two hours. My blood glucose was 61. I guess I have two questions. The first is whether I should get tested for anything like adrenal deficiencies or something else? The second pertains to diet. The advice I've gotten from those close to me is to eat protein, try to limit carbs, definitely keep sugar intake as low as possible.

m a 22 year old with steroid induced diabetes and my blood sugar has been in the lows of 42-60, I ate and had some glucose gel which brought it into the 80's but about an hour later it dropped again to 42 where I had symptoms of extreme hunger, shakiness,heaviness in my legs and sweating. I'm worried its going to crash into the night and I could go into a diabetic coma during sleep, if thats possible?

Today about 20 minutes after my lunch I started sweating, feeling weak, heart racing, etc. I checked my blood sugar and it was 71 after eating a chicken salad, salad. I checked it before eating and it was 77 so why would it go down after eating a salad and a few wheat crackers? 71 is normal but again I felt horrible, weak, shaky, anxiety, etc. Could this be something other than Hypoglycemia? Before I had lunch I ran 2.5 miles on the treatmill and felt fine so this is beginning to puzzle me.

For some people, Metformin can cause glucose [blood sugar] levels to drop too low [hypoglycemia]. This often times happens when Metformin is combined with other diabetes medications, and is more common in elderly folks or folks with internal organ issues. Low glucose also can happen when fasting before surgery or a blood test/s and after lengthy exercise. You should notify your doctor of your low glucose experiences ASAP. Ask your doctor how to adjust your Metformin dose if needed.

In people without diabetes, hypoglycemia can result from the body producing too much insulin after a meal, causing blood sugar levels to drop. This is called reactive hypoglycemia. Reactive hypoglycemia can be an early sign of diabetes. https://www.diabetes.

In the (1) condition, the simple carbs will deliver a bolus of glucose right into your blood, creating a spike in blood sugar, and then your body will react by secreting insulin to bring it low.

Hello, sorry to leave you hanging. So, treating hypoglycemia or low blood sugar or should I say tips for controlling it. First, let me say that mild low blood sugar from time to time happens, but you should also make sure to have blood work from your doctor to make sure you do NOT have diabetes. That's essential. And keep a little log of when it happens and what you did or did not eat prior so you have a history. First, small but frequent meals.

Then make sure you get an A1C test, not just a fasting blood sugar test. The A1C tests all your glucose for the last couple months, not just one moment.

Takes a couple of tubes of glucose to bring him out of it. He does not answer appropriately but responds to commands such as stick out your tongue, squeeze my hand after BS is raised to 170 is completely fine. Is this considered Hypoglycemia even though BS is 114 and if not why does he recover after an increase is sugar., and what can it be?

My son is 6 and he started showing symptoms of hypoglycemia 2yrs. ago. It started out with him getting very pale, shaky, and he would start vomitting. I bought a glucose meter to keep at home so I could check his sugar when the symptoms started to appear. He has had readings down to 40mg/dl. I can give him a coke or something sweet and within 15min. he will start to feel better and the symptoms will go away.

org/forums/Diabetes---Adult-Type-II/show/46 While there is some degree of variability among people, most will usually develop symptoms suggestive of hypoglycemia when blood glucose levels are lowered to the mid 60's. The first set of symptoms are called adrenergic (or sympathetic) because they relate to the nervous system's response to hypoglycemia.

Insulin levels have only been measured a couple of times. The last time it was measured blood glucose was 125, with insulin at 8.1. Blood glucose was considered to be in pre-diabetic range, while insulin level was considered to be normal. Now that I've had the GTT, my doctor says instead of pre-diabetes, I have Reactive Hypoglycemia...

Without proper testing results one assumption is you experienced reactive hypoglycemia. Reactive hypoglycemia [or alimentary hypoglycemia] is low glucose [blood sugar] that occurs after a meal — usually one to three hours after eating. Try the following: • Eat several small meals and snacks throughout the day, no more than three hours apart. • Eat a well-balanced diet including lean and nonmeat sources of protein and high-fiber foods including whole grains, fruit and vegetables.

Any food or liquids that contain sugar (that is broken down to glucose) is helpful in preventing or treating low blood sugar. But again, someone who can consume even small quantities of food on a regular basis should not have low blood sugar, so if glucose measurements in the blood are showing low values consistently, evaluation for the causes of this is recommended as well.

There are no medicines that are normally prescribed for hypoglycemia. There are glucose tabs that you can take as you feel your sugar is too low if you cannot eat at that time. She is correct. I would not recommend seeking a second opinion for this. Make sure you eat at regular times everyday.

Please don't let me scare you. I apologize if I have. Apparently you are not a diabetic and this is hypoglycemia. Ppl with hypoglycemia (which is low blood sugar but not diabetes) can "faint" when their glucose becomes too low. One of my parents and a good friend have hypoglycemia. They just needs to eat frequently. Both can feel when their glucose level drops. They become lightheaded, sometimes nauseated and dizzy.

How do I take care of when my doctor does not believe me? I take 2 to 3 glucose pills a day to regulate from getting sick. If I go without eating i will get sick and faint. So i carry glucose pills to use during that time. if i work to much i get to where i am gonna faint. I also have circulatory problems in my legs and feet. My legs feel itchy all day at night i cant sleep with restless leg syndrom. it drives me crazy. my feet are alweays itchy and cold. what do i do.

Treating hypoglycemia blood glucose

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