Template for blood sugar log
Common Questions and Answers about Template for blood sugar log
blood-sugar
Hi pcds,
Shall I go ahead and assume you meant your starting viral load was 1, 700,000 and not "1,7000,000"?
At any rate, the fast and oh-so-easy way to calculate a viral load log drop is to knock off the last zeros from the end of the number, for example:
1,700,000 (assuming that's the number you meant)
170,000 = one log drop
17,000 = two log drop
1700 = three log drop
You can also use an online calculator's ‘LOG’ function. Input viral load, press LOG and voila.
Would checking your blood sugar level 3 hours after a meal be considered "BEFORE" OR "AFTER" a Meal.
Start a written log of what you eat/drink and portion size, next to it your blood sugar levels. Test before you eat [preprandial] for a baseline measurement and then 2-3 hours after you finish your meal [postprandial]. You do have a home glucose test meter, right? By comparing preprandial with postprandial, postprandial will inform you which foods elevate your levels and which ones do not.
You need to make a concentrated lifestyle change starting with foods.
hbv is from herpes virus family, its template can stay inside cells for decades and reactivate if immune system is damaged by drugs (steroids, chemio) or diseases like aids
this is why you cannot donate blood or organs, but do not worry you have total immune control over the virus so only making damge to immune system it can come back
You could work it out, I guess. Test your blood sugar. Then inject one unit of insulin and test 2 hours later to see how far your blood sugar has fallen. One unit is not likely to cause any dramatic problem. Please make sure you monitor your blood sugar closely when you are taking insulin as an overdose can be dangerous and and an underdose won't get your sugars down enough.
Do you have a past log book as recommended by diabetes86?
How high is your sugar?
For the past few years, I get really shaky and weak and my heart pounds right after I eat. It lasts a good hour and then I feel better. I told my doctor and she did a fasting blood sugar on me and it came back fine. But I feel fine if I don't eat. However, I have to force myself to eat because the longer I go without eating, the worse I feel after I finally do. I don't have other typical diabetes symptoms. What could this be?
I had to change the way I ate to keep my blood sugar more even.. avoid foods that spike your blood sugar such as grains and sugars.. A piece of whole wheat bread will raise your blood sugar more than eating a chocolate bar...I changed to a paleo way of eating and it has done a world of good for me. More energy, perfect blood sugar, blood pressure and lost weight..
I never had a birth plan but you tell your Dr how you would like for your labor to go. Such as how many people you want in the room, epidural, natural or csection, pain meds...things like that. You can have a birth plan but when you're in labor things can change fast so keep an open mind.
An insulin pump is something you need to ask your endocronologist for help with. Blood sugar log books can be sent to you from the company that you have your meter through; just call them. Your local Diabetes Charity could probably point you in the right direction too. I'm assuming you already have a pump, but they are all different & you need to be taught how to use it properly.
I recently got put on Metformin 500mg twice a day
juleebee,
Many of us can understand this situation -- either as the parent of a teen with DM or as adult who *used to be* a teen with DM ;-) It's a tough situation. Here's my take as an adult who has lived thru my teen years with DM and who has also witnessed my niece's teenage years. She also has had DM since she was very young.
While it may feel futile, I'd encourage you to find a quiet time with your son to have a short (short!) heart to heart with him.
My dad who is a diabetic said he was a little worried and to have him come over and he will check his blood sugar. It was 249 about 2.5 hours after eating. He gave us a glucose monitor and he have been checking it regularly. Some times it gets about 110 and then other times it will spike. The highest its been so far is 269. I have no idea what this means. Im so new to all of this. Is this normal? I called the pedi and they told me to keep a log and call them in a few days.
So you tested 5 times, if each test covers 1 minute of blood sugar. A day has 1440 minutes in a day and you tested only 5 of them.
55% (6/11) of treated ducks had no measurable DHBsAg and DHBV DNA in the blood by the end of treatment and for 16 weeks after treatment was halted, no evidence of viral antigens (DHBsAg and DHBV core antigen) were found in the liver, with covalently closed circular DNA (cccDNA), the transcriptional template of the virus, also becoming transcriptionally inactivated and reduced in copy number / hepatocyte by over 200 fold (~2.
What is your A!C? That would be what would tell you how concerned you should be with your blood sugar number. What the doctor is watching whether you need some form of insulin to keep your sugar to a acceptable level.
I have also seen a Cardiologist and had a EcoCardioghram (not sure of spelling), I have had a brain scan along with blood work. Was diagnosed with low blood sugar, a heart valve leak and a heart mumor and Anxiety Disorders. I do not feel as if I am getting any better, every day I feel awful. My Blood sugars when tested at home have been testing between (70's to 272 at highest) a couple of times 56 and 69.
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