“There is insufficient evidence from prospective epidemiologic studies
to conclude that dietary saturated fat is associated with an increased risk of CHD, stroke
, or CVD.
I would suggest that instead, you look deeper into carb intake and CVD/CHD, as carbs promote increased "small particle" LDL, associated with atherosclerosis.
Also look into the pro-inflammatory processes of cooking vegetable and seed oils as well as omega-6s in regards to their role in endothelial damage.