So I took one home and been using them ever since. I just made purple potato salad
with them now and OMG it is soo good!! and looks cool as helll too, LOL. I just cooked them as usual then added almost 2 cups of Mayo, 4 TBS ranch sour cream dip, few squirts of mustard, one chopped onion, lots of ground black pepper, lawry's season salt, garlic and parsley. It rocks!! So we are having that tonight along with homemade lasagna (havent made it yet tho, need to get moving on it soon here!