After much nagging I finally got out of my MIL that she had let her try some shrimp
gumbo. This was the only new food she had during her stay so, we (and
doctor) decided it was a reaction to that. My question is...When is it safe to try a little bit of shrimp to see if she's still allergic? Or should we avoid it altogether? IMO my daughter should have never had it that early and had given a list of "no no" foods but, things happen and I can't change that.