pre diabetic snacks

Yes, that is a bit high for a fasting. Normal fasting blood sugars should be under 100. 100-125 is considered pre-diabetes and 126 and over is considered diabetic. I would take her in and have her tested so you know where to go from here. Also if she is diabetic, be sure they find her Type by antibody testing.

I had an A1C test and it came back at 6.4%. He said he wants me to follow a diabetic diet and exercise and have retest in 6 months. My fasting BS was 88, so that's good. I was told in college (I"m 34) that I had hypoglycemia and both my grandparents (one on each side) has diabetes. Does 6.4 mean I'm prediabetic? diabetic? Thanks!

nothing is wrong with you. If you have been diagnosed as being pre diabetic, then it is psychology that I have as well. Try to eat a snack every two hours even if you have some almonds or any kind of seeds. Always balance your meal (carbs & protein). So if you have an orange, then add some almonds to it, Never have a protein or carb by itself. With chicken, have a salad. The more you do this, your symptoms will go away.

I have been pre-diabetic for almost 1.5-2 years now. I have had tingling sensation all over the body, Numbness in feet and slight neurotic pain in the legs below knees. And I have been having these bumps on my penis and pubic region for the same amount of time. I have been negative for STDs. And recenly the tingling, itching is mostly in the groin area. My vision seems to be blurred since yesterday. My fasting sugars right now range between 104 -118.

So, do you think you might just have a skin issue darkening these areas? Could you try to remove the dry/dead skin (even though you don't really see it as dry/dead skin)? Lemon juice is supposed to lighten it as well. Your numbers would indicate if you have prediabetes or are in watch mode for potential diabetes. I'd look for other causes of this darkening of the skin.

My doctor has just told me that I am pre-diabetic. My fasting glucose was 124. Needless to say I'm pretty scared and would like your advice on what I need to do to either reduce or even reverse this diagnosis. Can anyone recommend a good book that lists the foods I need to avoid and ones that are very good. Is there a supplement I can take to help?

I have been having problems with LOW BLOOD SUGAR. I am NOT a diabetic. Example: this morning i was dizzy, glucose was 115. I had a cup of yogurt, 30 mins later my level dropped to 95. After eating breakfast { 1 egg, 2 pcs whole wheat toast and 1 Tbsp peanut butter it dropped to 78. I can not seem to maintain my level and have been dizzy, nausuous and all the other symptons. It is hard to eat 6 meals a day as I work. I try to eat whole grains, and don't use sugar.

I am not a physician, but am a long-time type 1 diabetic, diagnosed 34 years ago. I can only answer from my own experience, both as a chld and now as an adult, but several common-sense things come to mind. First, I would give her doctor a call before she leaves in case he has any suggestions for you. It appears that her glucose control is within acceptable ranges from her last ha1c, so the important thing will be to keep doing whatever you are doing now while she is traveling.

In general, the recommendation is 30-60 grams for meals, and 15-30 for snacks, but again- talk to your doctor about your situation specifically.

I went for bloods arranged by my GP (Doctor in the UK) and all appeared normal apart from being told I was borderline diabetic with a result of 42mmol/mol. I’m 5ft 10 and at the time weighed 92kg so slightly overweight for my height, but I have done a fair bit of weight training over the years and also up to the point of that test. The doctor suggested I try and lose some weight despite me being quite muscley as this would bring my BMI down.

Not a sir....but.....Anything over 100 is considered pre-diabetic. Is there a reason you are suspecting diabetes? Do you have symptoms?

But maybe some of the snacks and foods that are more diabetic-geared will help us not freak out if we see a higher BG. I have found many different groups/websites where I can buy their products, and is this something we should consider? But any kind of site where we could go and see a list of foods/snacks would certainly give us a better feel for this starting period (as if there really is such a thing for this disease).

Every two hours for the first four months. Now I eat about every 3 or 4 hours. Smaller portions than pre pregnancy since overeating makes me feel bad. Loads of eggs, fruit, veggies and dairy. (First trimester was all about the carbs though.

im type 2 diabetic, my sugar is under control i keep my numbers in range i eat five meals a day including snacks, but i always feel hungry. it is normal.

I plan to do so immediately, but what category does this put me in. I read in other places that this makes me pre-diabetic, and my doctor has been saying that just my history makes me pre-diabetic. Please tell me what you think and what the next step should be. Thank you.

My family doctor, has told me I'm pre diabetic. I'm working hard to lose weight and eat healthy. Diabetes runs in my family, on both sides of my family. What else can I do to correct this? I am 42 years old. Because of this Issue, I now deal with my legs and my feet swelling. I would like to change this please help?

If you do have any concerns, do speak with your doctor or diabetic nurse. In the UK we do get annual diabetic checks as a routine, but more frequently when the diabetes is not controlled well. We also get our eyes checked annually for any damage to the back of the eye because of diabetes. This test is not the same as going to the optician to check for problems with vision.

Starting next week i go for ultrasound every week to keep checking the measurements. I try not to think about it bc then i stress n it makes my sugar high. Bout im a diabetic pre pregnancy.

Pre diabetic snacks

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