Pravastatin blood sugar
Common Questions and Answers about Pravastatin blood sugar
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Two recent trials have compared the clinical outcomes of intensive lipid lowering with atorvastatin 80 mg/day and standard lowering with pravastatin 40 mg/day. In the Pravastatin or Atorvastatin Evaluation and Infection Therapy (PROVE IT) trial, patients with acute coronary artery syndromes were enrolled, and pravastatin lowered the low-density lipoprotein (LDL)-cholesterol to 2.46 mmol/l, whereas atorvastatin lowered it to 1.60 mmol/l.
It has dropped my LDL to 39-45 range and blood glucose ranges from 105-111 fasting. A1c 5.1 - 5.3. Prior to the statin I was below 100. I am not overweight, exercise consistently and eat very healthy. So the statin is the culprit. I am wondering if being stricter on carb intake and supplementing with Berberine will help? Or has anyone had better outcomes with other statins like livalo or pravastatin?
Pulse pressure is the difference in blood pressure between the systolic blood pressure and the diastolic blood pressure. Pulse pressure in healthy adults in a sitting position is about 40 mmHg. Your have a wide pulse pressure of 93mmHg.
s ability to metabolize sugar, which lowers the amount of sugar in your blood and decreases the amount of sugar your body converts to triglycerides. Being overweight decreases your ability to metabolize sugar and other carbohydrates, which leads to high triglycerides.
You may not be able to do anything about the genetic inheritance
low-salt or no-salt diet is a major front in the battle against hypertension.
I was put on Pravastatin about 9 weeks ago as my cholesterol had gone from 190 to 225 from the previous year. I have a family history of heart disease (my father passed away after a second heart attack at 53). I was diagnosed with hypothyroidism 2 years ago and was placed on Levoxyl (75mg) and my levels have remained normal. I went to have my cholesterol checked after taking the pravastatin for 9 weeks.
I am a 39 year old, female. I was put on Pravastatin about 9 weeks ago as my cholesterol had gone from 190 to 225 from the previous year. I have a family history of heart disease (my father passed away after a second heart attack at 53). I was diagnosed with hypothyroidism 2 years ago and was placed on Levoxyl (75mg) and my levels have remained normal. I went to have my cholesterol checked after taking the pravastatin for 9 weeks.
Can someone explain what, if any, evidence there for a switch from simvastatin to pravastatin? My husband's doctor said there is new evidence that simvastatin may be detrimental. Unfortunately, my husband did not quiz him further. He already has one stent in a narrow back artery but he has brought his cholesterol down considerably with the statins.
I was on 40mg of Pravastatin and now am on 80mg. Is my doc just being aggressive? Or is there another reason for the big increase? I welcome any speculations.
m still trying to get a clarification. Anyway, the cardiologist put me on Amlodopine and Pravastatin. Now, on a daily basis it seems, my heart rate increases and beats at 90-115 bpm (normally in the mid 70s).
At the same time, I've started on a vegetarian diet to try to lower my cholesterol. To try to make sure I get enough protein, I am using a protein drink (10-14 gr protein each). I drink 1-2 of these per day.
My blood sugar level for the last 5 yrs has been 90, within in 6 months of taking this medicine my blood sugar was 125 (fasting). I was also started on pravastatin 40 mg for high cholestoral. Total cholestoral has been climbing slowly for years. Six months ago it was 232, now it 132 but my triglycerides went from a 70 to 140 and my good cholesterol went from a 52 to a 36. My liver emzines are 164. Prior to the medicine I was constantly losing hair.
Is it safe to take Levothyroxine at the same time as Pravastatin? Also, 2 months ago, I started to take my Levothyroxine at bedtime instead of in the morning as it is more convenient. and after a recent bloodtest my GP has reduced my Thyroxine to 75mcg instead of 100mcg. Could taking it at bedtime be the reason for this reduction? I will obviously ask my GP about this on my next visit to the surgery but would be grateful for any advice.
An usher called the medics and my BP was through the roof (198/98), as was my sugar (204). I had taken my BP and diabetes medicine as prescribed that morning. I was taken to the ER, where they ruled out heart attack or stroke. They gave me fluids and Zofran and sent me home.
Last night, watching TV in bed in an air-conditioned room, it happened again. Consequently, I had trouble sleeping and feel shaky this morning and have a pulsating feeling on the top of my skull. What could this be?
However, foods made with white flour - white bread, crackers, white rice, etc - raises your glucose [blood sugar] levels. This includes starches like potatoes. Think about switching to breads made with whole grains, like wheat breads using whole wheat flour, not those using enriched flour. Enriched means they remove all the beneficial nutrients and replace them with junk to make the product taste good. This is where diabetes trained nutritionists and dietitians are beneficial.
High triglycerides are often a sign of other conditions that increase the risk of heart disease and stroke as well, including obesity and the metabolic syndrome — a cluster of conditions that includes too much fat around the waist, high blood pressure, high triglycerides, high blood sugar and abnormal cholesterol levels.
Most doctors recommend 3 1000 MG of fish oil per day.
How are you? Glomerular filtration rate or its approximation of the creatinine clearance are measured whenever renal disease is suspected or careful dosing of nephrotoxic drugs is required. The normal ranges of GFR, adjusted for body surface area for males is 70 ± 14 mL/min/m2 (56-84) . Risk factors for kidney disease include diabetes, high blood pressure, family history and older age.
Take care and keep us posted.
Hi i m male 29.weight 95 kg.my question is regarding my blood sugar.5 days ago randomly after heavy dinner i checked my bs and home gluco meter said 225 after almost 2 hours.then i checked half hour later and it was 182 after 3 and half hours it was 103.225 was high so in morning i went to lab with gluco meter and they picked blood from vein and tested on gluco meter ist it was 103 and in lab 87.lab technician told me that go home eat drink tea with sugar and come back after two hours.
But this morning I got really lightheaded and a headache all of a sudden(which I know is normal in pregnancy) but I checked my blood pressure again to see if that was it, and it was perfect. So I checked my blood sugar and it was 79, I had just had a fruit smoothie. The medical assistant at work told me it was low, and then another told me it was slightly low. My question is does anyone know what it should be? I go to the Dr tomorrow so I will ask him, but I'm just curious.
But this morning I got really lightheaded and a headache all of a sudden(which I know is normal in pregnancy) but I checked my blood pressure again to see if that was it, and it was perfect. So I checked my blood sugar and it was 79, I had just had a fruit smoothie. The medical assistant at work told me it was low, and then another told me it was slightly low. My question is does anyone know what it should be? I go to the Dr tomorrow so I will ask him, but I'm just curious.
Anything with carbs is going to spike your blood sugar. If your trying to stabilize blood sugar, I would recommend eating lots of protein and vegetables. As for carbs, choose the healthy carbs or brown rice and more slow digesting carbs. That way your blood sugar won't rise as high or fast.
I'm type 1 diabetic and pregnant, so u have been testing blood sugar like crazy for a good amount of my life.
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