I have chronic pancreatitis
. I have found information that says to stay away from milk
based products. Our diets should consist of carbs like: sweet potatos, peas, lima beans, carrots, black beans, winter squash, turnip, parsnip, garbanzo beans, yam and pumpkin.
We can also use garlic, onion, leek, black pepper, ginger, cinnamon, fennel, garlic and nutmeg for seasonings.
I have substituted meat for protein with soy protein drinks that are low-fat with low-sugar.