I knew I couldn't really tolerate alcohol to drink. I made some wine chicken (coq au
vin) and was sick for a week. I felt like I had the flu with the body aches and the stomach pain and the whole nine yards. So, be really careful if you are eating foods that have been cooked with any kind of beer, wine or spirits, because the sulfite content will be more concentrated. You could have a bad reaction to the food, even though there isn't really much alcohol left in the food.